Homemade Pumpkin Peanut Butter Dog Biscuits – Easy Fall Pet Treat

Hi, I’m Sarah Jansen, a traveler and food blogger who finds joy not only in creating meals for people but also in making special treats for our furry friends. Over the years, I’ve noticed that pets, much like us, respond to love expressed through food. There’s something deeply heartwarming about seeing a dog’s tail wag in excitement when you hand over a homemade biscuit. These Pumpkin Peanut Butter Dog Biscuits are one of my favorite seasonal recipes. They’re wholesome, packed with dog-safe ingredients, and filled with the cozy flavors of fall.

Pumpkin isn’t just a seasonal delight—it’s also great for digestion and full of fiber, while peanut butter adds protein and a nutty richness dogs adore. By baking these biscuits at home, you know exactly what’s going into your pup’s treats: no artificial preservatives, no fillers, just healthy, tail-wagging goodness. Whether it’s a reward after a long walk, a training treat, or simply an expression of love, these biscuits will quickly become your pup’s favorite snack.

Overview of Pumpkin Peanut Butter Dog Biscuits

When it comes to pet treats, homemade is always better. Store-bought dog biscuits often contain unnecessary fillers, added sugars, and preservatives that don’t contribute to your dog’s health. Making your own dog biscuits allows you to control every ingredient and provide snacks that are both safe and nutritious. These Pumpkin Peanut Butter Dog Biscuits are simple to make, budget-friendly, and create a batch large enough to last for weeks.

Pumpkin is the star ingredient, offering dietary fiber that supports digestion and beta-carotene that promotes healthy eyes and skin. Combined with dog-safe peanut butter, whole wheat flour, and eggs, the biscuits are naturally rich in protein and nutrients. The recipe yields firm, crunchy biscuits that store well and are easy to handle as treats. The best part? They smell so good while baking, you might be tempted to try one yourself (and yes, they’re perfectly safe for humans too).

These biscuits are the perfect homemade fall gift for dogs—whether your own or a friend’s. With a little time and a handful of wholesome ingredients, you’ll create snacks that show love in the most delicious way possible.

Ingredients for Pumpkin Peanut Butter Dog Biscuits

Here’s what you’ll need for Pumpkin Peanut Butter Dog Biscuits:

• 2 ½ cups whole wheat flour (sub oat flour for gluten-sensitive dogs)
• 1 cup canned pumpkin (unsweetened, pure pumpkin purée)
• ½ cup natural peanut butter (no xylitol or added sugar)
• 2 large eggs
• ½ teaspoon cinnamon (optional, dog-safe in small amounts)
• A splash of water if dough needs moisture
• Optional add-ins: ¼ cup rolled oats, 1 tablespoon flaxseed

How to Make Pumpkin Peanut Butter Dog Biscuits

Making homemade dog biscuits is surprisingly easy, and this recipe requires only one bowl and a little patience as the biscuits bake. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures the biscuits don’t stick and gives you an easier cleanup.

In a large mixing bowl, whisk together the pumpkin purée, peanut butter, and eggs until smooth and creamy. Make sure your peanut butter is natural and free of xylitol, as it’s toxic to dogs. Next, gradually add in the flour and optional cinnamon, stirring until a stiff dough forms. If the dough feels too dry, add a splash of water; if it feels too sticky, sprinkle in a little more flour.

On a floured surface, roll the dough out to about ¼-inch thickness. Using cookie cutters—bone-shaped ones are always a hit—cut the dough into fun shapes. Place the cutouts onto the prepared baking sheet.

Bake for 20–25 minutes, depending on size, until the biscuits are firm and golden. For extra crunch, turn off the oven and let them sit inside for an additional 15–20 minutes. Once cooled completely, store the biscuits in an airtight container.

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking. This step ensures even baking and easy cleanup.
2. Mix Wet Ingredients: In a large mixing bowl, combine pumpkin purée, natural peanut butter, and eggs. Use a whisk or hand mixer to blend until the mixture is smooth and creamy. The peanut butter should be soft for easy mixing—if it’s too thick, microwave it for 15 seconds to loosen.
3. Incorporate Dry Ingredients: Gradually add the whole wheat flour (and optional cinnamon) to the wet mixture, stirring continuously until a stiff dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together. The dough should be firm but pliable, similar to sugar cookie dough.
4. Roll and Shape: Lightly flour your work surface and rolling pin. Roll out the dough to about ¼-inch thickness. Use cookie cutters (bone-shaped, hearts, or circles) to cut out biscuits. Gather leftover dough, re-roll, and repeat until all dough is used.
5. Bake: Arrange the biscuits on the prepared baking sheet, spacing them slightly apart. Bake for 20–25 minutes, or until biscuits are golden brown and firm to the touch. For extra crunchy treats, turn off the oven and let the biscuits cool inside for an additional 15 minutes.
6. Cool and Store: Transfer biscuits to a wire rack to cool completely before serving. Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months. Always ensure biscuits are fully cooled before offering them to your dog to avoid burns.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Cooling Time: 15 minutes
• Total Time: 55 minutes

Nutrition Information (Per Biscuit, Approx.)

• Calories: 45
• Protein: 2g
• Fat: 2g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: <1g

Serving of Pumpkin Peanut Butter Dog Biscuits

These Pumpkin Peanut Butter Dog Biscuits are perfect as a training reward, a daily snack, or a seasonal treat during the fall. Since they’re crunchy and firm, they travel well in treat bags and can be used on walks or during obedience training. I love packing them in little mason jars and gifting them to friends who are fellow dog owners—they make thoughtful, homemade gifts that are both practical and heartfelt.

If you want to elevate the presentation, tie a ribbon around a jar filled with these biscuits or store them in a rustic tin. At home, I like to keep a jar on the counter (out of paw’s reach, of course) so I always have them handy for rewarding good behavior. These treats also pair well with frozen pumpkin “pupsicles” in the summer or alongside homemade peanut butter training bites for variety.

Since they’re made with wholesome ingredients, you can feel confident giving your dog a snack that’s as healthy as it is delicious.

Pro Tips & Variations

• Always use xylitol-free peanut butter, as xylitol is toxic to dogs.
• Substitute oat flour for dogs with wheat sensitivities.
• Add rolled oats or flaxseed for extra fiber and nutrients.
• For softer treats, bake for 15–18 minutes instead of 25.
• Store in the freezer for longer shelf life—dogs love a cold, crunchy treat.
• Make mini-biscuits with smaller cutters for training sessions.

Final Thoughts

Homemade Pumpkin Peanut Butter Dog Biscuits are a true labor of love that show your pup just how much they mean to you. With wholesome ingredients, an easy preparation method, and a flavor combination dogs can’t resist, these biscuits are more than just snacks—they’re moments of joy shared with your best friend.

As someone who travels often, I’ve seen how food connects cultures, families, and even pets. These biscuits remind me that love is in the small gestures—like taking the time to make a healthy treat for your dog. They’re fun to bake, they smell like fall in the kitchen, and most importantly, they’ll earn you plenty of tail wags and happy barks.

Whether you’re baking a batch for your own pup or gifting them to friends, this recipe will quickly become a fall tradition you’ll look forward to year after year. Because nothing says love quite like homemade.