Air Fryer Garlic Parmesan Shrimp Recipe

This air fryer garlic parmesan shrimp is a quick and delicious seafood dish that combines the rich flavors of garlic and parmesan cheese. Perfect for a weeknight dinner or as an appetizer, it cooks in just minutes and is sure to impress.

Preparation of Shrimp

To create the perfect air fryer garlic parmesan shrimp, start with fresh, large shrimp. Peel and devein them to ensure a clean taste and texture.

In a large mixing bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Toss the mixture thoroughly, ensuring each shrimp is coated evenly with the flavorful blend.

Adding the Parmesan

Once the shrimp are well-seasoned, it’s time to introduce the star ingredient: parmesan cheese. Sprinkle the grated cheese over the shrimp and give it another toss. This step is key to achieving that deliciously crispy coating.

Make sure every shrimp is generously coated with the parmesan, as this will enhance the flavor and create a beautiful golden-brown finish during cooking.

Air Fryer Preheating

Before cooking, preheat your air fryer to 400°F (200°C). This ensures that the shrimp cook evenly and develop that perfect crispiness.

Allow the air fryer to heat for about five minutes. This step is essential for achieving the best texture and flavor in your shrimp.

Cooking the Shrimp

Once preheated, arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

Cook the shrimp for 6-8 minutes, shaking the basket halfway through. This technique helps achieve an even cook and prevents sticking.

Garnishing and Serving

After cooking, remove the shrimp from the air fryer and transfer them to a serving plate. Garnish with freshly chopped parsley for a pop of color and added flavor.

Serve immediately with lemon wedges on the side. The acidity of the lemon complements the rich garlic and parmesan, enhancing the overall taste experience.

Nutritional Benefits

This dish is not only delicious but also packed with nutrition. Each serving contains approximately 220 calories, making it a light yet satisfying option for any meal.

With 24 grams of protein per serving, it’s a great choice for those looking to maintain a healthy diet while enjoying flavorful seafood.

Easy Air Fryer Garlic Parmesan Shrimp

This recipe features succulent shrimp tossed in a garlic and parmesan mixture, then air-fried to perfection. It takes about 15 minutes from start to finish and serves 4 people.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped for garnish
• Lemon wedges for serving

Instructions

1. Prep the Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, paprika, salt, and pepper. Toss until the shrimp are evenly coated.
2. Add Parmesan: Sprinkle the grated parmesan cheese over the shrimp and toss again to coat.
3. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Shrimp: Place the shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
5. Garnish and Serve: Remove the shrimp from the air fryer and garnish with chopped parsley. Serve immediately with lemon wedges.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4 servings
• Calories: 220kcal
• Fat: 12g
• Protein: 24g
• Carbohydrates: 2g