Savory Baked Ham and Cheese Croissants
Looking for a delightful breakfast option that will impress your family or guests? These savory baked ham and cheese croissants are perfect for a family breakfast, brunch, or any potluck gathering. With their flaky, buttery layers, they’ll be a hit at any dinner party or brunch.
Imagine serving up these delicious baked croissant sandwiches at your next brunch or big group breakfast. They are simple to prepare and offer a delightful combination of ham and melted cheese, making them an ideal choice for meal ideas aimed at large groups.
Deliciously Easy Ham and Cheese Croissants
For a delightful breakfast that can impress both family and guests, these baked ham and cheese croissants are ideal. Perfect for a family breakfast, a cheerful brunch, or any potluck gathering, they serve as the ultimate croissant brunch option. With their flaky, buttery layers, they satisfy cravings while offering a delicious combination of savory ham and melted cheese.
These ham and cheese croissants are a hit at dinner parties and brunches, proving to be popular among all age groups. If you’re looking for meal ideas for large groups or big gatherings, serving these at your next event will surely leave everyone feeling satisfied.
Perfect for Any Occasion
Whether it’s a casual weekend brunch or an elegant dinner party, these croissants can adapt to any setting. Their easy preparation means you can whip them up quickly, allowing you to spend more time with your guests.
These baked croissant sandwiches add a touch of French-American flair to your table. The combination of ham and cheese creates a savory comfort that appeals to everyone, making them an excellent choice for breakfast or as a snack to share.
Ingredients for Success
Creating these croissants requires just a handful of simple ingredients, ensuring that you can assemble them without hassle. The main stars are flaky croissants, deli ham, and a mix of Swiss and cheddar cheese, which work harmoniously to provide a rich flavor.
With additional options like Dijon mustard and fresh parsley for garnish, you can customize your croissants to fit your taste or the theme of your gathering. This versatility makes them a staple for brunch ideas or potluck ideas.
Step-by-Step Preparation
To make these delicious baked ham and cheese croissants, the process is straightforward. Start by preheating your oven and preparing the croissants, then layer them with ham and cheese. A touch of melted butter brushed on top adds a beautiful golden finish.
Baking is quick, taking just 15-20 minutes, during which the croissants become golden brown and the cheese melts perfectly. Serve them warm, and watch your guests enjoy these mouthwatering treats.
Serving Suggestions
Garnish your croissants with fresh parsley to add a pop of color. Pair them with a small bowl of mustard for dipping, enhancing the flavor profile even further. This simple addition can elevate your brunch presentation and impress guests with minimal effort.
When planning your next gathering, consider these baked ham and cheese croissants as a centerpiece. Their delightful taste and appealing appearance will make them a crowd favorite, perfect for a family breakfast or brunch that everyone will remember.
Nutritional Information
Each serving of these croissants offers a hearty 430 calories, including 28 grams of fat and 18 grams of protein. These nutritional values make them a satisfying meal choice without compromising flavor.
With 30 grams of carbohydrates, they provide energy to kickstart the day, making them a smart choice for breakfast or a substantial snack during social gatherings. These croissants not only taste great but also provide a balanced meal for any occasion.
Deliciously Easy Ham and Cheese Croissants
These baked ham and cheese croissants are buttery, flaky, and packed with a savory filling that makes them the ultimate breakfast or brunch treat. They are perfect for serving at parties or potlucks, ensuring everyone leaves satisfied.
Ingredients
- 6 large croissants, sliced in half
- 12 slices of deli ham
- 6 slices of Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Croissants: Place the bottom halves of the croissants on a baking sheet. Spread Dijon mustard on each half if using.
- Layer the Filling: Place two slices of ham on each croissant bottom, followed by a slice of Swiss cheese and a sprinkle of cheddar cheese.
- Top and Brush: Place the top halves of the croissants on the sandwiches. Brush the melted butter evenly over the croissants and season with salt and pepper.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 430kcal
- Fat: 28g
- Protein: 18g
- Carbohydrates: 30g
