BBQ Pulled Pork Sandwiches Recipe

This BBQ Pulled Pork Sandwiches recipe is a crowd-pleaser, perfect for gatherings or a casual family dinner. Using a slow cooker, you can easily prepare tender, flavorful pulled pork that pairs perfectly with your favorite barbecue sauce.

This recipe is part of a variety of pork sandwich recipes, including the popular Pulled Pork Burger and BBQ Pork Sandwiches. Whether you’re hosting a barbecue pulled pork burger bar or simply craving a hearty meal, this dish is sure to satisfy.

Understanding BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a delightful addition to any gathering, whether it’s a casual family dinner or a lively summer barbecue. This dish features tender, shredded pork that has been cooked to perfection, allowing the flavors to meld beautifully.

Using a slow cooker, the pork shoulder or butt is transformed into a mouthwatering filling, ideal for those who appreciate the rich taste of barbecue. The combination of spices and barbecue sauce creates a savory experience that pairs wonderfully with soft buns and crunchy coleslaw.

The Perfect Ingredients

To create these BBQ Pulled Pork Sandwiches, you’ll need a few key ingredients. The star of the show is a pork shoulder or butt, which is known for its tenderness when cooked slowly.

Alongside the pork, a blend of spices including paprika, garlic powder, and brown sugar adds depth to the flavor. The choice of barbecue sauce can be tailored to your preference, whether you prefer a sweet or tangy profile. Finally, soft hamburger buns and coleslaw complete the sandwich, offering a satisfying crunch.

Cooking Process Made Simple

The process of making BBQ Pulled Pork Sandwiches is straightforward and requires minimal effort. Start by preparing the pork, trimming any excess fat, and cutting it into manageable pieces.

Next, mix the spice rub and generously coat the pork. Place it in the crockpot, pour over your chosen barbecue sauce, and let it cook on low for about eight hours. This slow cooking method ensures that the pork becomes incredibly tender and easy to shred.

Assembling the Sandwiches

Once the pork is cooked, it’s time to assemble the sandwiches. Shred the pork using two forks and mix it with the remaining barbecue sauce in the crockpot.

Serve the warm pulled pork on soft buns, and if desired, top with a generous helping of coleslaw. This adds a refreshing contrast to the rich flavors of the barbecue, making each bite a delightful experience.

Serving Suggestions

BBQ Pulled Pork Sandwiches are versatile and can be served in various ways. Pair them with sides like pickles, extra barbecue sauce, or even potato salad for a complete meal.

These sandwiches are perfect for summer barbecues, picnics, or any occasion where comfort food is welcome. The combination of flavors and textures makes them a hit among guests, ensuring everyone leaves satisfied.

Nutrition and Serving Size

This recipe yields approximately eight sandwiches, making it suitable for gatherings. Each sandwich contains around 450 calories, with a good balance of protein and carbohydrates.

With 30 grams of protein and 40 grams of carbohydrates, these sandwiches provide a hearty meal that can keep you energized throughout the day. Enjoy them with friends and family for a memorable dining experience.

Delicious BBQ Pulled Pork Sandwiches

These BBQ Pulled Pork Sandwiches feature succulent pulled pork cooked low and slow until it falls apart easily. The recipe takes about 8 hours in a crockpot, making it a convenient option for busy days. Serve the pulled pork on soft buns with coleslaw for added crunch and flavor.

Ingredients

4-5 pounds pork shoulder or pork butt
1 cup barbecue sauce (your choice)
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for heat)
8 hamburger buns
Coleslaw for topping (optional)

Instructions

Prepare the Pork: Trim excess fat from the pork shoulder and cut it into large chunks for easier cooking.
Mix the Rub: In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub the mixture all over the pork pieces.
Cook in the Crockpot: Place the seasoned pork in the crockpot and pour the barbecue sauce over the top. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
Shred the Pork: Once cooked, remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the crockpot and mix it with the sauce.
Assemble the Sandwiches: Serve the pulled pork on hamburger buns and top with coleslaw if desired. Enjoy your BBQ Pulled Pork Sandwiches warm.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

Nutrition Information

Servings: 8 sandwiches
Calories: 450kcal
Fat: 20g
Protein: 30g
Carbohydrates: 40g