30 Delicious Beef Stroganoff Recipes You Need to Try

Beef Stroganoff is a classic dish that offers plenty of room for creativity in the kitchen. This collection features 30 mouthwatering recipes that showcase various techniques, from sautéing tender beef to simmering rich, flavorful sauces. Each recipe brings a unique twist to the traditional dish, ensuring that you can find the perfect combination of ingredients and flavors to satisfy your craving. Get ready to whip up a comforting bowl of stroganoff that’s sure to impress anyone around your dinner table!

Classic Beef Stroganoff with Egg Noodles

A plate of classic beef stroganoff served over egg noodles with a dollop of sour cream and parsley.

Classic Beef Stroganoff with egg noodles is a comforting dish that brings together tender beef, rich gravy, and soft noodles. This recipe is simple to make, making it perfect for a weeknight dinner or a cozy family meal.

The flavors blend beautifully, with the creamy stroganoff gravy coating the noodles perfectly. It’s a dish that everyone will love, and it’s easy enough for anyone to whip up!

Ingredients

1 pound beef sirloin, cut into thin strips
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream
Salt and pepper to taste
8 ounces egg noodles
Fresh parsley, chopped (for garnish)

Instructions

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions. Drain and set aside.
Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent. Then, add the sliced mushrooms and cook until they are tender.
Add the Gravy Ingredients: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and let it simmer for about 5 minutes.
Finish the Sauce: Lower the heat and stir in the sour cream. Return the beef to the skillet and mix until everything is well combined. Season with salt and pepper to taste.
Combine and Serve: Serve the stroganoff over the cooked egg noodles. Garnish with fresh parsley and enjoy!

One-Pot Beef Stroganoff with Vegetables

This One-Pot Beef Stroganoff with Vegetables is a comforting dish that combines tender beef, creamy sauce, and colorful veggies. It’s a simple meal that packs a punch of flavor, making it perfect for busy weeknights or cozy family dinners.

The blend of Stroganoff noodles and rich gravy creates a satisfying experience that everyone will love. Plus, it’s all made in one pot, which means less cleanup for you!

Ingredients

1 pound beef stew meat, cut into bite-sized pieces
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup mushrooms, sliced
1 cup carrots, diced
1 cup bell peppers, chopped
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
8 ounces Stroganoff noodles
1 cup sour cream
Salt and pepper to taste
Chopped green onions for garnish

Instructions

In a large pot, brown the beef over medium heat until no longer pink. Remove and set aside.
In the same pot, sauté the onion and garlic until fragrant. Add the mushrooms, carrots, and bell peppers, cooking until softened.
Return the beef to the pot and stir in the beef broth, Worcestershire sauce, and thyme. Bring to a boil.
Add the Stroganoff noodles and reduce heat to a simmer. Cook for about 10-12 minutes, or until noodles are tender.
Stir in the sour cream and season with salt and pepper. Garnish with green onions before serving.

Beef Stroganoff with Creamy Garlic Sauce

This Beef Stroganoff with Creamy Garlic Sauce is a delightful twist on a classic dish. The rich, savory flavors of tender beef combined with a creamy garlic sauce create a comforting meal that’s perfect for any night of the week. It’s simple to make, making it a great option for busy families or anyone looking for an easy dinner idea.

The creamy sauce coats the beef and noodles beautifully, making every bite a treat. Whether you’re serving it for a family dinner or a cozy meal for one, this recipe is sure to impress. Pair it with some Stroganoff noodles for a complete experience!

Ingredients

1 pound beef sirloin, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
12 ounces Stroganoff noodles
Fresh parsley, chopped (for garnish)

Instructions

Cook the Noodles: In a large pot, cook the Stroganoff noodles according to package instructions. Drain and set aside.
Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the chopped onion and cook until translucent. Add the garlic and mushrooms, cooking until the mushrooms are tender.
Make the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine, then let it simmer for about 5 minutes.
Combine: Lower the heat and stir in the sour cream. Add the beef back to the skillet and mix until everything is well coated. Season with salt and pepper to taste.
Serve: Serve the creamy beef mixture over the cooked Stroganoff noodles. Garnish with fresh parsley before enjoying!

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a comforting dish that brings rich flavors and tender meat to your table with minimal effort. The combination of beef, mushrooms, and creamy gravy served over Stroganoff noodles creates a delightful meal that warms the soul. It’s perfect for busy weeknights, allowing you to set it and forget it while the slow cooker does all the work.

This easy recipe is not only delicious but also a hit with the whole family. Whether you’re looking for dinner ideas with red meat or a simple meal for one, this dish fits the bill. With Martha Stewart’s Beef Stroganoff inspiration, you can enjoy a classic that never goes out of style!

Ingredients

1.5 pounds beef stew meat, cut into bite-sized pieces
1 medium onion, chopped
2 cups mushrooms, sliced
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 cup sour cream
8 ounces Stroganoff noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a slow cooker, combine the beef, onion, mushrooms, garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir well to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
About 30 minutes before serving, cook the Stroganoff noodles according to package instructions. Drain and set aside.
Once the beef is done, stir in the sour cream until well blended. Adjust seasoning if needed.
Serve the beef mixture over the cooked Stroganoff noodles and garnish with fresh parsley.

Spicy Beef Stroganoff with Paprika

Spicy Beef Stroganoff with Paprika is a delightful twist on the classic dish. This recipe brings a kick of heat and rich flavor, making it a perfect choice for those who enjoy a bit of spice in their meals. The tender beef, coated in a creamy sauce, pairs beautifully with Stroganoff noodles, creating a comforting and satisfying dinner.

This dish is simple to make, perfect for a weeknight dinner or a cozy family meal. With just a few ingredients and easy steps, you can whip up a delicious meal that everyone will love. It’s a great option for those looking for easy and delicious family dinners!

Ingredients

1 pound beef sirloin, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon paprika
1 teaspoon cayenne pepper (adjust to taste)
1 cup beef broth
1 cup sour cream
2 tablespoons flour
Salt and pepper to taste
8 ounces Stroganoff noodles
Chopped green onions for garnish

Instructions

Cook the Noodles: In a large pot, cook the Stroganoff noodles according to package instructions. Drain and set aside.
Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove the beef and set aside.
Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent.
Add Spices: Stir in the paprika and cayenne pepper, cooking for another minute to release their flavors.
Create the Sauce: Sprinkle flour over the onion mixture, stirring well. Gradually add the beef broth, stirring constantly until the sauce thickens.
Combine: Return the beef to the skillet and stir in the sour cream. Cook for a few more minutes until heated through. Season with salt and pepper to taste.
Serve: Serve the spicy beef mixture over the Stroganoff noodles and garnish with chopped green onions.

Mushroom and Onion Beef Stroganoff

Mushroom and Onion Beef Stroganoff is a comforting dish that combines tender beef with rich, creamy sauce. The earthy flavors of mushrooms and the sweetness of onions create a delightful balance that makes this meal a family favorite. It’s simple to prepare, making it perfect for a weeknight dinner or a cozy weekend meal.

This recipe is not only easy but also delicious, featuring Stroganoff noodles that soak up the savory beef Stroganoff gravy. Whether you’re cooking for one or feeding a crowd, this dish is sure to impress. Get ready to enjoy a simple meal that brings warmth and satisfaction to your table!

Ingredients

1 pound beef sirloin, thinly sliced
1 medium onion, chopped
8 ounces mushrooms, sliced
2 tablespoons olive oil
2 cups beef broth
1 cup sour cream
2 tablespoons all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
8 ounces Stroganoff noodles
Fresh parsley for garnish

Instructions

Cook the Noodles: Begin by cooking the Stroganoff noodles according to package instructions. Drain and set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
Cook the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and mushrooms are tender, about 5-7 minutes.
Make the Sauce: Sprinkle flour over the vegetables and stir well. Gradually add the beef broth, stirring constantly until the mixture thickens. Stir in garlic powder, salt, and pepper.
Add the Beef: Return the cooked beef to the skillet and mix well. Reduce heat to low and stir in the sour cream until combined and heated through.
Combine: Toss the cooked Stroganoff noodles in the sauce until well coated. Serve hot, garnished with fresh parsley.

Beef Stroganoff with Sour Cream and Dijon

A plate of Beef Stroganoff with noodles, topped with sour cream and garnished with parsley.

Beef Stroganoff with Sour Cream and Dijon is a comforting dish that combines tender beef with a rich, creamy sauce. The addition of Dijon mustard gives it a delightful tang, making each bite a burst of flavor. This recipe is simple to make, perfect for a cozy family dinner or a quick meal for one.

The Stroganoff gravy pairs beautifully with noodles, creating a satisfying meal that everyone will love. It’s an easy way to enjoy red meat in a delicious and hearty dish. Whether you’re cooking for a crowd or just yourself, this recipe is sure to impress!

Ingredients

1 pound beef sirloin, cut into thin strips
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 tablespoon Dijon mustard
1 cup beef broth
1 cup sour cream
Salt and pepper to taste
8 ounces Stroganoff noodles (or egg noodles)
Fresh parsley, for garnish

Instructions

Cook the Noodles: In a large pot, bring salted water to a boil. Add the Stroganoff noodles and cook according to package instructions until al dente. Drain and set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef and set aside.
Cook the Vegetables: In the same skillet, add onions and garlic. Sauté until translucent. Add mushrooms and cook until softened.
Make the Sauce: Stir in the Dijon mustard and beef broth. Bring to a simmer, then return the beef to the skillet. Cook for about 5 minutes until heated through.
Add the Sour Cream: Lower the heat and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.
Serve: Plate the noodles and top with the beef Stroganoff mixture. Garnish with fresh parsley and enjoy!

Beef Stroganoff with Red Wine Reduction

This Beef Stroganoff with Red Wine Reduction is a delightful twist on a classic dish. The rich flavors of tender beef and mushrooms are enhanced by a splash of red wine, creating a savory sauce that perfectly coats the Stroganoff noodles. It’s a comforting meal that’s simple enough for a weeknight dinner yet impressive enough for guests.

The combination of hearty beef, earthy mushrooms, and the depth of red wine makes every bite a treat. Plus, it’s an easy recipe to follow, making it a go-to for delicious family dinners or a simple meal for one.

Ingredients

1 pound beef sirloin, cut into thin strips
2 tablespoons olive oil
1 medium onion, chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup red wine
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
Salt and pepper to taste
8 ounces Stroganoff noodles
Fresh parsley, chopped (for garnish)

Instructions

Cook the Noodles: In a large pot, boil water and cook the Stroganoff noodles according to package instructions. Drain and set aside.
Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove from the skillet and set aside.
Sauté Vegetables: In the same skillet, add onions and mushrooms. Cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute.
Add Wine and Broth: Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Add beef broth and Worcestershire sauce. Bring to a simmer.
Combine: Return the beef to the skillet and simmer for about 10 minutes, allowing the sauce to reduce slightly. Stir in sour cream and season with salt and pepper.
Serve: Toss the cooked noodles in the sauce until well coated. Garnish with fresh parsley before serving.

Beef Stroganoff with Fresh Thyme

This Beef Stroganoff with Fresh Thyme is a delightful twist on a classic dish. The tender beef, creamy sauce, and aromatic thyme create a comforting meal that’s perfect for any night of the week. It’s simple to make and offers a rich flavor that will impress your family and friends.

The combination of Stroganoff noodles and savory beef in a luscious Stroganoff gravy makes this dish a go-to for easy, delicious family dinners. Whether you’re cooking for one or feeding a crowd, this recipe is sure to satisfy!

Ingredients

1 lb beef sirloin, cut into strips
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons fresh thyme, chopped
Salt and pepper to taste
12 oz Stroganoff noodles

Instructions

Cook the Noodles: In a large pot, boil water and cook Stroganoff noodles according to package instructions. Drain and set aside.
Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add beef strips and cook until browned. Remove from the skillet and set aside.
Sauté Vegetables: In the same skillet, add onions and garlic. Sauté until onions are translucent. Add mushrooms and cook until softened.
Make the Sauce: Pour in beef broth and bring to a simmer. Stir in sour cream and fresh thyme. Season with salt and pepper.
Combine: Return the beef to the skillet and mix well. Let it simmer for a few minutes until heated through.
Serve: Serve the beef Stroganoff over the cooked noodles. Enjoy your meal!

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a comforting dish that combines tender beef with creamy mushroom sauce and perfectly cooked noodles. This recipe is not only simple to make, but it also delivers rich flavors that will satisfy your cravings. The Instant Pot makes it quick, allowing you to enjoy a delicious meal without spending hours in the kitchen.

This dish is perfect for family dinners or a cozy night in. The Stroganoff gravy is savory and pairs wonderfully with the beef and noodles, making it a go-to choice for anyone looking for easy and delicious family dinners. Whether you’re cooking for one or feeding a crowd, this meal is sure to please!

Ingredients

1 pound beef stew meat, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces Stroganoff noodles
1 cup sour cream
Fresh parsley, for garnish

Instructions

Set the Instant Pot to sauté mode and heat the olive oil. Add the beef and brown on all sides, about 5 minutes.
Add the chopped onion and garlic, cooking until softened, about 2 minutes.
Stir in the mushrooms, beef broth, Worcestershire sauce, salt, and pepper. Close the lid and set to high pressure for 15 minutes.
Once cooking is complete, quick-release the pressure. Stir in the Stroganoff noodles and close the lid again. Set to high pressure for an additional 5 minutes.
After cooking, quick-release the pressure again. Stir in the sour cream until well combined.
Serve hot, garnished with fresh parsley.

Crockpot Beef Stroganoff with Cream Cheese

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Crockpot Beef Stroganoff with Cream Cheese is a cozy dish that brings comfort to any dinner table. With tender beef simmered in a creamy sauce, it’s rich and satisfying, perfect for a family meal. The addition of cream cheese gives it a velvety texture that pairs wonderfully with stroganoff noodles.

This recipe is simple and requires minimal prep time, making it an ideal choice for busy weeknights. Just toss the ingredients into the crockpot, and let it do the work for you. You’ll have a delicious dinner ready to enjoy with your loved ones!

Ingredients

2 pounds beef stew meat
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 cup mushrooms, sliced
8 ounces cream cheese, softened
1 cup sour cream
Salt and pepper to taste
Stroganoff noodles, for serving

Instructions

In a crockpot, combine the beef stew meat, onion, garlic, beef broth, Worcestershire sauce, paprika, and mushrooms. Season with salt and pepper.
Cover and cook on low for 6-8 hours or until the beef is tender.
About 30 minutes before serving, stir in the softened cream cheese and sour cream until well combined.
Serve over stroganoff noodles and enjoy your easy, delicious family dinner!

Vegetarian Mushroom Stroganoff

Vegetarian Mushroom Stroganoff is a creamy, comforting dish that brings the rich flavors of traditional stroganoff to the plant-based table. This recipe features tender mushrooms and a luscious sauce that pairs perfectly with noodles, making it a delightful meal for any night of the week.

Simple to make, this dish is not only delicious but also a great option for family dinners. With just a few ingredients, you can whip up a satisfying meal that everyone will enjoy. It’s a perfect way to enjoy a hearty dinner without the meat!

Ingredients

8 ounces wide egg noodles
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
16 ounces mushrooms, sliced (use a mix of cremini and button mushrooms)
1 tablespoon soy sauce
1 teaspoon paprika
1 cup vegetable broth
1 cup sour cream or plant-based alternative
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
Add the Mushrooms: Add the sliced mushrooms to the skillet. Cook until they release their moisture and become tender, about 7-10 minutes.
Season: Stir in the soy sauce and paprika, mixing well. Pour in the vegetable broth and bring to a simmer.
Make the Sauce: Reduce heat and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.
Combine: Add the cooked noodles to the skillet, tossing to coat them in the sauce.
Serve: Garnish with fresh parsley and enjoy your delicious Vegetarian Mushroom Stroganoff!

Beef Stroganoff with Swiss Cheese

This Beef Stroganoff with Swiss cheese is a creamy and comforting dish that brings a delightful twist to the classic recipe. The rich flavors of the beef blend perfectly with the melted Swiss cheese, creating a savory experience that is both satisfying and delicious.

Making this dish is simple and quick, making it perfect for busy weeknights or a cozy family dinner. Serve it over Stroganoff noodles for a complete meal that everyone will love!

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup beef broth
1 cup sour cream
1 cup Swiss cheese, shredded
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper to taste
8 ounces Stroganoff noodles

Instructions

Cook the Noodles: In a large pot, cook the Stroganoff noodles according to package instructions. Drain and set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened. Add ground beef and cook until browned. Season with salt and pepper.
Add Mushrooms: Stir in sliced mushrooms and cook for about 5 minutes until they are tender.
Make the Sauce: Sprinkle flour over the beef mixture and stir well. Gradually add beef broth, stirring constantly until the mixture thickens.
Finish the Dish: Reduce heat to low and stir in sour cream and Swiss cheese until melted and creamy. Combine the sauce with the cooked noodles and mix well.
Serve: Enjoy your Beef Stroganoff with Swiss cheese hot, garnished with fresh herbs if desired.

Beef Stroganoff with Cauliflower Rice

A bowl of Beef Stroganoff served over cauliflower rice, garnished with chives.

This Beef Stroganoff with Cauliflower Rice is a delightful twist on a classic dish. The tender beef, rich Stroganoff gravy, and creamy cauliflower rice come together for a meal that’s both comforting and satisfying. It’s perfect for those who want a hearty dinner without the carbs.

Making this dish is simple and quick, making it a great choice for busy weeknights. The flavors are rich and savory, with the Stroganoff gravy complementing the cauliflower rice beautifully. It’s a delicious family dinner that everyone will love!

Ingredients

1 pound beef sirloin, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream
Salt and pepper to taste
4 cups cauliflower rice
Chopped chives for garnish

Instructions

In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned on all sides. Remove and set aside.
In the same skillet, add onions and garlic, sautéing until soft. Add mushrooms and cook until they release their moisture.
Return the beef to the skillet. Stir in beef broth, Worcestershire sauce, and Dijon mustard. Let it simmer for about 10 minutes.
Reduce heat and stir in sour cream. Season with salt and pepper to taste.
Meanwhile, prepare the cauliflower rice according to package instructions or sauté in a separate pan until tender.
Serve the beef Stroganoff over the cauliflower rice and garnish with chopped chives.

Beef Stroganoff with Pappardelle Pasta

This Beef Stroganoff with Pappardelle Pasta is a comforting dish that brings together tender beef and a creamy mushroom sauce. The wide noodles soak up the rich Stroganoff gravy, making every bite a delight. It’s a simple meal that feels special, perfect for family dinners or a cozy night in.

The flavors are savory and satisfying, with the mushrooms adding an earthy touch. This recipe is easy to follow, making it a great choice for both novice cooks and seasoned chefs looking for a quick yet impressive dish. You can whip it up in no time, and it’s sure to please everyone at the table!

Ingredients

1 pound beef sirloin, sliced into thin strips
8 ounces pappardelle pasta
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pappardelle: In a large pot of boiling salted water, cook the pappardelle according to package instructions until al dente. Drain and set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove from the skillet and set aside.
Cook the Vegetables: In the same skillet, add onions and garlic. Sauté until softened, about 3 minutes. Add the mushrooms and cook until they release their moisture and become tender.
Make the Sauce: Sprinkle flour over the vegetables and stir to combine. Gradually add beef broth, stirring constantly until the sauce thickens. Reduce heat to low and stir in sour cream. Season with salt and pepper.
Combine: Return the beef to the skillet and mix well. Serve the Stroganoff over the cooked pappardelle pasta and garnish with fresh parsley.

Beef Stroganoff Tacos

Beef Stroganoff Tacos bring a fun twist to a classic dish. They combine the rich, creamy flavors of traditional beef stroganoff with the convenience of tacos. These tasty bites are perfect for a quick weeknight dinner or a casual gathering with friends.

The savory beef, tender mushrooms, and creamy sauce wrapped in soft tortillas create a delightful experience. Plus, they are simple to make, making them a great option for busy evenings or when you want to impress without too much effort.

Ingredients

1 lb ground beef
1 cup mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
8 small tortillas
Chopped chives for garnish

Instructions

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and sliced mushrooms to the skillet. Cook until the onions are translucent and the mushrooms are tender.
Stir in the minced garlic and cook for another minute.
Sprinkle the flour over the beef mixture and stir to combine. Cook for 1-2 minutes.
Pour in the beef broth and Worcestershire sauce, stirring until the mixture thickens.
Remove from heat and stir in the sour cream and paprika. Season with salt and pepper to taste.
Warm the tortillas in a separate pan or microwave.
Assemble the tacos by spooning the beef stroganoff mixture into each tortilla. Top with chopped chives and serve immediately.

Beef Stroganoff with Eggplant

This Beef Stroganoff with Eggplant is a delightful twist on the classic dish. The tender beef, creamy sauce, and roasted eggplant create a rich and satisfying meal. It’s simple to make, making it perfect for a cozy dinner at home.

The combination of flavors is fantastic, with the eggplant adding a unique texture and taste. This recipe is sure to impress your family and friends, and it’s a great option for those looking for easy dinner ideas with red meat.

Ingredients

1 pound beef sirloin, cut into strips
1 medium eggplant, sliced
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper to taste
Parsley for garnish
Stroganoff noodles or pasta of choice

Instructions

Prepare the Eggplant: Preheat your oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes until golden brown.
Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove and set aside.
Sauté the Vegetables: In the same skillet, add onion, garlic, and mushrooms. Cook until softened, about 5 minutes.
Make the Sauce: Sprinkle flour over the vegetables and stir well. Gradually add beef broth, stirring constantly until the sauce thickens. Reduce heat and stir in sour cream.
Combine: Return the beef to the skillet and mix well. Add the roasted eggplant and stir gently to combine.
Serve: Serve over stroganoff noodles or your favorite pasta. Garnish with parsley before serving.

Beef Stroganoff with Mustard and Worcestershire

This Beef Stroganoff recipe brings a delightful twist with the addition of mustard and Worcestershire sauce. The rich, savory flavors meld beautifully, creating a dish that’s both comforting and satisfying. Perfect for a family dinner, this recipe is simple to make and can easily impress your guests.

The combination of tender beef, creamy sauce, and a hint of tanginess from the mustard makes this Stroganoff a standout. Serve it over Stroganoff noodles for a complete meal that everyone will love. It’s an easy, delicious option for weeknight dinners or special occasions!

Ingredients

1 lb beef sirloin, cut into strips
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
1 cup beef broth
1 cup sour cream
Salt and pepper to taste
12 oz Stroganoff noodles
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned. Remove from the skillet and set aside.
In the same skillet, add onions and garlic. Sauté until onions are translucent. Add mushrooms and cook until softened.
Stir in the mustard and Worcestershire sauce, then add the beef broth. Bring to a simmer.
Return the beef to the skillet and cook for another 5 minutes. Reduce heat and stir in sour cream. Season with salt and pepper to taste.
Meanwhile, cook Stroganoff noodles according to package instructions. Drain and serve topped with the beef mixture. Garnish with fresh parsley before serving.

Beef Stroganoff with Sweet Peas

This Beef Stroganoff with Sweet Peas is a delightful twist on a classic dish. The tender beef and creamy gravy blend perfectly with the sweetness of the peas, creating a comforting meal that’s sure to please everyone at the table. Plus, it’s simple to make, making it a great choice for busy weeknights or family dinners.

The rich flavors of the Stroganoff gravy paired with the pop of sweet peas make this dish a favorite. Serve it over fluffy rice or Stroganoff noodles for a satisfying dinner idea with red meat that your family will love.

Ingredients

1 pound beef sirloin, cut into strips
1 cup mushrooms, sliced
1 cup sweet peas (fresh or frozen)
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons flour
1 cup beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
4 cups cooked rice or Stroganoff noodles

Instructions

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
Add the beef strips and cook until browned on all sides. Stir in the mushrooms and cook for another 3-4 minutes.
Sprinkle the flour over the beef mixture and stir well. Gradually add the beef broth, stirring constantly until the mixture thickens.
Reduce the heat and mix in the Worcestershire sauce and sour cream. Stir until well combined.
Finally, add the sweet peas and cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
Serve the Stroganoff over cooked rice or Stroganoff noodles, and enjoy your easy, delicious family dinner!

Beef Stroganoff with Zucchini Noodles

This Beef Stroganoff with Zucchini Noodles is a delightful twist on the classic dish. The tender beef and savory Stroganoff gravy pair perfectly with the fresh, light zucchini noodles, making it a satisfying yet healthier option. It’s simple to make, so you can whip it up for a cozy family dinner or a quick meal for one.

The flavors blend beautifully, creating a creamy and rich sauce that coats each noodle. This dish is not only delicious but also a great way to incorporate more veggies into your meals. Perfect for those busy weeknights!

Ingredients

1 pound beef sirloin, cut into strips
2 medium zucchinis, spiralized into noodles
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until soft.
Add the beef strips and cook until browned on all sides. Season with salt and pepper.
Stir in the mushrooms and cook for another 3-4 minutes until they soften.
Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Let it cook for about 5 minutes.
Reduce the heat and stir in the sour cream, mixing until well combined.
Add the spiralized zucchini noodles and cook for an additional 2-3 minutes until just tender.
Serve hot, garnished with fresh parsley.

Beef Stroganoff with a Touch of Lemon

A plate of Beef Stroganoff with noodles, garnished with parsley and a lemon half beside it.

This Beef Stroganoff recipe adds a refreshing twist with a hint of lemon. The bright citrus flavor complements the rich, creamy sauce, making it a delightful dish for any occasion. It’s simple to prepare, perfect for a quick weeknight dinner or a cozy family meal.

The combination of tender beef, savory mushrooms, and Stroganoff gravy served over noodles creates a comforting meal. With just a few ingredients and straightforward steps, you can whip up this easy and delicious family dinner in no time!

Ingredients

1 pound beef sirloin, cut into strips
2 tablespoons olive oil
1 medium onion, chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 cup sour cream
Salt and pepper to taste
8 ounces Stroganoff noodles
Fresh parsley, for garnish

Instructions

Cook the Noodles: In a large pot, cook the Stroganoff noodles according to package instructions. Drain and set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove from the skillet and set aside.
Cook the Vegetables: In the same skillet, add onions and mushrooms. Sauté until soft, about 5 minutes. Stir in garlic and cook for another minute.
Add the Sauce: Pour in the beef broth, Worcestershire sauce, and lemon juice. Bring to a simmer and let it cook for about 5 minutes.
Finish the Dish: Reduce heat to low and stir in the sour cream. Add the cooked beef back to the skillet and mix well. Season with salt and pepper to taste.
Serve: Spoon the Stroganoff over the cooked noodles and garnish with fresh parsley. Enjoy your meal!

Beef Stroganoff with Bacon

This Beef Stroganoff with Bacon is a delightful twist on the classic dish. The smoky flavor of bacon adds a rich depth that pairs perfectly with tender beef and creamy Stroganoff gravy. It’s a simple meal that brings comfort to the dinner table, making it a favorite for family dinners.

The combination of Stroganoff noodles and savory beef creates a satisfying dish that’s easy to whip up on a busy weeknight. With just a few ingredients, you can create a delicious meal that everyone will love.

Ingredients

1 pound beef sirloin, cut into strips
4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
1 tablespoon Worcestershire sauce
Salt and pepper to taste
8 ounces Stroganoff noodles
Fresh parsley for garnish

Instructions

Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
Sauté the Beef: In the same skillet, add the beef strips and cook until browned. Remove and set aside.
Cook the Vegetables: Add the onion and garlic to the skillet, sautéing until softened. Then, add the mushrooms and cook until tender.
Make the Gravy: Sprinkle flour over the vegetables, stirring to combine. Gradually add the beef broth and Worcestershire sauce, stirring until thickened. Reduce heat and stir in the sour cream. Season with salt and pepper.
Combine: Return the beef and bacon to the skillet, mixing well to coat everything in the gravy.
Cook the Noodles: Meanwhile, cook the Stroganoff noodles according to package instructions. Drain and add to the skillet, tossing to combine.
Serve: Garnish with fresh parsley and enjoy your hearty Beef Stroganoff with Bacon!

Beef Stroganoff with Spinach

This Beef Stroganoff with Spinach is a delightful twist on the classic dish. The tender beef, creamy sauce, and fresh spinach come together to create a comforting meal that’s both easy to prepare and full of flavor. It’s perfect for a cozy dinner or a simple meal for one.

The combination of savory beef and rich Stroganoff gravy pairs beautifully with the bright taste of spinach, making this dish not only delicious but also visually appealing. Whether you’re cooking for family or just treating yourself, this recipe is sure to impress!

Ingredients

1 pound beef sirloin, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
4 cups fresh spinach
Salt and pepper to taste
8 ounces Stroganoff noodles (or pasta of choice)

Instructions

Cook the Noodles: Begin by cooking the Stroganoff noodles according to package instructions. Drain and set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef pieces and cook until browned on all sides. Remove the beef and set aside.
Cook the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent. Add the sliced mushrooms and cook until softened.
Make the Sauce: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
Combine: Return the beef to the skillet and stir in the sour cream. Add the fresh spinach and cook until wilted. Season with salt and pepper to taste.
Serve: Toss the cooked noodles with the beef and sauce mixture. Serve warm and enjoy your delicious Beef Stroganoff with Spinach!

Beef Stroganoff with Caramelized Shallots

This Beef Stroganoff recipe features tender beef and rich Stroganoff gravy, elevated by the sweetness of caramelized shallots. The combination creates a comforting dish that’s perfect for family dinners or a cozy night in. It’s simple to make, making it a great choice for both novice cooks and seasoned chefs.

The Stroganoff noodles soak up the delicious gravy, while the shallots add a lovely depth of flavor. This dish is not just easy to prepare, but it also brings a touch of elegance to your table. Enjoy this delightful meal that’s sure to impress!

Ingredients

1 lb beef sirloin, cut into strips
2 cups Stroganoff noodles
1 large onion, sliced
2 shallots, thinly sliced
2 cups mushrooms, sliced
3 cups beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Noodles: In a large pot, cook Stroganoff noodles according to package instructions. Drain and set aside.
Caramelize the Shallots: In a skillet, heat olive oil over medium heat. Add sliced shallots and cook until golden brown, about 5-7 minutes. Remove and set aside.
Brown the Beef: In the same skillet, add beef strips and cook until browned. Season with salt and pepper. Remove and set aside.
Sauté the Vegetables: In the same skillet, add onions and mushrooms. Cook until softened, about 5 minutes.
Make the Gravy: Sprinkle flour over the vegetables and stir. Gradually add beef broth and Worcestershire sauce, stirring until thickened.
Combine Ingredients: Return the beef and caramelized shallots to the skillet. Stir in sour cream and heat through without boiling.
Serve: Toss the Stroganoff noodles with the beef mixture. Garnish with fresh parsley before serving.

Beef Stroganoff with Pickles

This Beef Stroganoff with pickles adds a delightful twist to the classic dish. The tangy crunch of pickles complements the rich, creamy sauce, making each bite a burst of flavor. It’s a simple meal that can be whipped up quickly, perfect for busy weeknights or cozy family dinners.

With tender beef, hearty mushrooms, and a touch of sour cream, this recipe is sure to please everyone at the table. Serve it over Stroganoff noodles for a complete and satisfying meal that feels special without being overly complicated.

Ingredients

1 pound beef sirloin, cut into strips
1 medium onion, chopped
2 cups mushrooms, sliced
1 cup pickles, chopped
2 tablespoons olive oil
2 tablespoons flour
1 cup beef broth
1 cup sour cream
Salt and pepper to taste
Fresh parsley for garnish
Stroganoff noodles or egg noodles, for serving

Instructions

Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
Add the beef strips to the skillet and cook until browned on all sides.
Stir in the mushrooms and cook until they are tender.
Sprinkle the flour over the mixture and stir well to combine.
Gradually add the beef broth, stirring constantly until the sauce thickens.
Remove from heat and stir in the sour cream and chopped pickles. Season with salt and pepper to taste.
Serve over Stroganoff noodles or egg noodles, garnished with fresh parsley.

Beef Stroganoff with Gravy Mix

Beef Stroganoff with gravy mix is a quick and tasty dish that brings comfort to your dinner table. This recipe combines tender beef with a rich, creamy sauce that’s perfect over Stroganoff noodles. It’s simple to make, making it a great choice for busy weeknights or a cozy family dinner.

The flavors are savory and satisfying, with the gravy mix adding depth without the need for extensive cooking. You can whip this up in no time, making it an easy delicious family dinner that everyone will love!

Ingredients

1 pound beef sirloin, cut into strips
1 tablespoon olive oil
1 onion, chopped
2 cups mushrooms, sliced
1 packet of beef gravy mix
1 cup sour cream
1 cup beef broth
8 ounces Stroganoff noodles
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Noodles: In a large pot, cook the Stroganoff noodles according to package instructions. Drain and set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove from the skillet and set aside.
Cook the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender.
Add Gravy Mix: Stir in the beef gravy mix and beef broth. Bring to a simmer, stirring frequently until the sauce thickens.
Combine: Reduce heat and stir in the sour cream. Add the cooked beef back into the skillet and mix well. Season with salt and pepper to taste.
Serve: Serve the beef mixture over the Stroganoff noodles and garnish with fresh parsley.

Beef Stroganoff with Coconut Milk

This Beef Stroganoff recipe brings a delightful twist to the classic dish by incorporating coconut milk. The creamy texture and subtle sweetness of the coconut milk perfectly complement the rich flavors of beef and mushrooms. It’s a simple meal that can be whipped up in no time, making it ideal for busy weeknights or cozy family dinners.

With tender beef, savory Stroganoff gravy, and hearty noodles, this dish is sure to please everyone at the table. Whether you’re looking for easy dinner ideas with red meat or a simple meal for one, this recipe is a winner!

Ingredients

1 pound beef sirloin, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup coconut milk
1 tablespoon soy sauce
1 teaspoon paprika
Salt and pepper to taste
8 ounces Stroganoff noodles
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove from the skillet and set aside.
In the same skillet, add onions and garlic. Sauté until onions are translucent. Add mushrooms and cook until tender.
Return the beef to the skillet. Stir in coconut milk, soy sauce, and paprika. Season with salt and pepper. Let it simmer for about 10 minutes until the sauce thickens.
Meanwhile, cook the Stroganoff noodles according to package instructions. Drain and set aside.
Serve the beef mixture over the noodles and garnish with fresh parsley.

Beef Stroganoff with Green Beans

This Beef Stroganoff with Green Beans is a delightful twist on the classic recipe. The tender beef pairs perfectly with crisp green beans, creating a dish that’s both hearty and fresh. The rich Stroganoff gravy adds a comforting touch, making it a great choice for family dinners or a simple meal for one.

With straightforward steps and easy-to-find ingredients, this recipe is simple to whip up. Whether you’re a seasoned cook or just starting out, you’ll find that this dish delivers on flavor without requiring hours in the kitchen. Enjoy it over Stroganoff noodles or rice for a satisfying meal!

Ingredients

1 pound beef sirloin, cut into strips
2 cups green beans, trimmed
1 cup mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper to taste
Cooked Stroganoff noodles or rice, for serving

Instructions

Heat olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until soft.
Add the beef strips, cooking until browned on all sides. Season with salt and pepper.
Stir in the mushrooms and green beans, cooking for about 5 minutes until the beans are tender.
Sprinkle the flour over the mixture, stirring well to combine. Gradually add the beef broth, stirring until the sauce thickens.
Remove from heat and stir in the sour cream until well blended. Serve over Stroganoff noodles or rice.

Beef Stroganoff with Fresh Dill

This Beef Stroganoff recipe brings a fresh twist with the addition of dill, making it a delightful option for family dinners. The creamy sauce pairs perfectly with tender beef and mushrooms, creating a comforting dish that’s both simple and satisfying.

With its rich flavors and easy preparation, this recipe is perfect for a weeknight meal or a special occasion. Serve it over Stroganoff noodles for a complete dinner idea that everyone will love!

Ingredients

1 pound beef sirloin, cut into strips
1 tablespoon olive oil
1 medium onion, chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
1 tablespoon fresh dill, chopped
Salt and pepper to taste
8 ounces Stroganoff noodles

Instructions

Cook the Noodles: Prepare the Stroganoff noodles according to package instructions. Drain and set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add the beef strips and cook until browned. Remove and set aside.
Cook the Vegetables: In the same skillet, add onions and mushrooms. Sauté until softened, about 5 minutes. Stir in garlic and cook for an additional minute.
Add Broth and Sauce: Pour in beef broth and Worcestershire sauce. Bring to a simmer, then reduce heat.
Mix in Sour Cream: Stir in the sour cream and fresh dill. Return the beef to the skillet and mix until well combined. Season with salt and pepper to taste.
Serve: Pour the beef mixture over the cooked Stroganoff noodles and enjoy your delicious meal!

Beef Stroganoff with Roasted Garlic

This Beef Stroganoff with Roasted Garlic is a comforting dish that brings a rich, savory flavor to your table. The tender beef, combined with creamy Stroganoff gravy and the sweet notes of roasted garlic, creates a delightful meal that’s perfect for family dinners or a cozy night in.

Making this recipe is simple and straightforward, making it a great choice for both novice cooks and seasoned chefs. Serve it over Stroganoff noodles for a satisfying and delicious meal that everyone will love!

Ingredients

1 pound beef sirloin, cut into strips
1 tablespoon olive oil
1 medium onion, chopped
4 cloves roasted garlic, mashed
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
Salt and pepper to taste
8 ounces Stroganoff noodles
Fresh parsley for garnish

Instructions

Cook the Noodles: Begin by cooking the Stroganoff noodles according to package instructions. Drain and set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef and set aside.
Cook the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender.
Add Garlic and Broth: Stir in the roasted garlic, beef broth, and Worcestershire sauce. Bring to a simmer.
Combine: Return the beef to the skillet and cook for an additional 5 minutes. Stir in the sour cream and season with salt and pepper.
Serve: Serve the beef mixture over the cooked Stroganoff noodles and garnish with fresh parsley.

Beef Stroganoff with Chanterelle Mushrooms

This Beef Stroganoff recipe features the earthy flavor of chanterelle mushrooms, making it a delightful twist on the classic dish. The creamy sauce pairs perfectly with tender beef, creating a comforting meal that’s sure to impress. Plus, it’s simple to whip up, making it a great choice for both family dinners and special occasions.

The combination of savory beef and rich Stroganoff gravy, along with the unique taste of chanterelle mushrooms, brings a new depth to this beloved recipe. Whether you’re cooking for one or feeding a crowd, this dish is an easy and delicious option that everyone will love.

Ingredients

1 pound beef sirloin, cut into strips
1 cup chanterelle mushrooms, cleaned and sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
1 cup beef broth
1 cup sour cream
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Stroganoff noodles or egg noodles, for serving

Instructions

In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and garlic, cooking until softened.
Add the beef strips to the skillet and cook until browned on all sides. Season with salt and pepper.
Stir in the chanterelle mushrooms and cook for another 3-4 minutes until they are tender.
Sprinkle the flour over the mixture and stir well to combine. Gradually add the beef broth, stirring constantly until the sauce thickens.
Reduce the heat and mix in the sour cream and Dijon mustard. Cook for an additional 2-3 minutes until heated through.
Serve the Stroganoff over cooked Stroganoff noodles or egg noodles, garnished with fresh parsley.

Beef Stroganoff with Sweet Potatoes

This Beef Stroganoff with Sweet Potatoes is a delightful twist on the classic dish. The tender beef, rich Stroganoff gravy, and creamy sweet potatoes create a comforting meal that’s both hearty and satisfying. It’s a simple recipe that’s perfect for busy weeknights or cozy family dinners.

The combination of flavors is truly mouthwatering. The sweetness of the potatoes balances the savory beef and mushrooms, making every bite a treat. Plus, it’s easy to whip up, so you can enjoy a delicious dinner without spending hours in the kitchen.

Ingredients

1 pound beef sirloin, cut into strips
2 tablespoons olive oil
1 onion, sliced
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream
Salt and pepper to taste
4 medium sweet potatoes, peeled and cubed
1/4 cup chopped green onions for garnish

Instructions

Cook the Sweet Potatoes: In a large pot, boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash with a bit of butter, salt, and pepper. Set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove from the skillet and set aside.
Cook the Vegetables: In the same skillet, add the onions and mushrooms. Sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute.
Add the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer, then return the beef to the skillet. Cook for about 5 minutes until the sauce thickens slightly.
Finish with Sour Cream: Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
Serve: Spoon the beef Stroganoff over the mashed sweet potatoes and garnish with chopped green onions. Enjoy your meal!