Summer Berry Jello Lasagna

This Summer Berry Jello Lasagna is a refreshing and delightful dessert perfect for hot summer days. Featuring layers of creamy cheesecake, jello, and fresh berries, it combines the best of cheesecake desserts with a fun twist on traditional lasagna.

With easy layer desserts in mind, this recipe is ideal for gatherings, holidays, or simply enjoying a sweet treat at home. It’s a colorful and delicious option for Easter dessert or any summer celebration.

Overview of Summer Berry Jello Lasagna

This vibrant Summer Berry Jello Lasagna is a delightful dessert that perfectly captures the essence of hot summer days. With its layers of creamy cheesecake, bright red jello, and fresh berries, it stands out among the best cheesecake desserts.

Ideal for gatherings, holidays, or simply enjoying a sweet treat at home, this dessert is a colorful addition to any summer celebration. Its easy layer structure makes it a go-to choice for those looking for fun jello topping ideas, especially during festive occasions like Easter.

Not only does it look stunning, but it also offers a refreshing taste that pairs wonderfully with warm weather.

Ingredients for a Colorful Delight

To create this eye-catching dessert, you’ll need a variety of ingredients that come together to form its delightful layers. The creamy cheesecake layer is made with softened cream cheese, powdered sugar, and whipped topping, which provides a rich base for the dish.

The jello topping, made from berry jello and jello pudding, adds a fruity twist that complements the cheesecake beautifully. Fresh mixed berries, including strawberries, blueberries, and raspberries, are essential for that burst of flavor and color.

Finally, crushed graham crackers serve as a crunchy layer that ties the entire dessert together, making it a perfect lasagna cake recipe.

Preparation Steps for Easy Layer Desserts

Preparing the Summer Berry Jello Lasagna is straightforward and can be done in just 30 minutes, not including chilling time. Start by mixing the cream cheese and powdered sugar until smooth, then fold in the whipped topping for a light and airy texture.

Next, dissolve the berry jello in boiling water, adding cold water to cool it down. In a 9×13 inch dish, layer half of the crushed graham crackers, followed by half of the cheesecake mixture, and half of the mixed berries. Repeat these layers to create a visually appealing dessert.

Finally, pour the jello over the top layer of berries, ensuring it covers everything evenly, and refrigerate until set.

Chilling and Serving Your Dessert

Once assembled, the Summer Berry Jello Lasagna needs to chill for at least four hours to allow the jello to set properly. This chilling time is crucial for achieving the right texture and ensuring that each slice holds its shape when served.

When ready to serve, cut the dessert into squares and garnish with fresh mint leaves for an extra touch of freshness. This not only enhances the presentation but also adds a delightful aroma that complements the berries.

Perfect for Summer Gatherings

This dessert is perfect for summer gatherings, picnics, or any outdoor event. Its bright colors and refreshing flavors make it a crowd-pleaser, appealing to both kids and adults alike.

Whether you’re hosting a barbecue or attending a potluck, bringing along this Summer Berry Jello Lasagna will surely impress your guests. Its combination of creamy, fruity, and crunchy textures creates a delightful experience that everyone will enjoy.

Nutrition and Serving Suggestions

Each serving of this Summer Berry Jello Lasagna contains approximately 180 calories, making it a lighter dessert option for those mindful of their intake. With 12 servings per dish, it’s an ideal choice for sharing.

Pair it with a refreshing drink, such as lemonade or iced tea, to complete the summer experience. This dessert not only satisfies your sweet tooth but also brings a burst of color and joy to your table.

Delicious Summer Berry Jello Lasagna Recipe

This dessert features layers of creamy cheesecake filling, a fruity jello topping, and fresh berries, creating a visually stunning and tasty treat. The recipe takes about 30 minutes to prepare, plus chilling time, and serves 12 people.

Ingredients

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
1 cup milk
1 package (3.4 oz) vanilla jello pudding mix
1 package (3 oz) berry jello
2 cups boiling water
2 cups cold water
2 cups mixed fresh berries (strawberries, blueberries, raspberries)
1 package (9 oz) graham crackers, crushed

Instructions

Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.
Make the Jello: In a separate bowl, dissolve the berry jello in boiling water. Stir in cold water and let it cool slightly.
Layer the Ingredients: In a 9×13 inch dish, layer half of the crushed graham crackers, followed by half of the cheesecake mixture, and then half of the mixed berries. Repeat the layers.
Add the Jello: Pour the prepared berry jello over the top layer of berries, ensuring it covers evenly.
Chill: Cover the dish and refrigerate for at least 4 hours or until the jello is set.
Serve: Cut into squares and serve chilled. Enjoy your refreshing Summer Berry Jello Lasagna!

Cook and Prep Times

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes

Nutrition Information

Servings: 12 squares
Calories: 180kcal
Fat: 7g
Protein: 2g
Carbohydrates: 27g