Bourbon Maple Chicken and Waffles Recipe

This Bourbon Maple Chicken and Waffles dish combines crispy fried chicken with fluffy waffles, drizzled with a rich bourbon maple syrup. It’s a delightful blend of sweet and savory flavors, perfect for brunch or a special breakfast.

The recipe is straightforward, allowing you to create this classic comfort food at home. Pair it with your favorite sides for a complete meal.

Overview of Bourbon Maple Chicken and Waffles

This delightful dish brings together the crispy goodness of fried chicken and the fluffy texture of waffles, creating a perfect harmony of flavors. The rich bourbon maple syrup adds a unique twist, enhancing the overall experience of this classic comfort food. Ideal for brunch or a special breakfast, this meal is sure to impress family and friends alike.

Ingredients and Preparation

To create this mouthwatering dish, you’ll need a few key ingredients. Boneless, skinless chicken thighs are marinated in buttermilk, which helps to tenderize the meat and infuse it with flavor. The coating consists of all-purpose flour mixed with spices like paprika, garlic powder, and a hint of cayenne for those who enjoy a little heat.

For the waffles, you can either make them from scratch or opt for store-bought versions, depending on your time and preference. The bourbon maple syrup is a simple blend of maple syrup, bourbon, and butter, warmed together to create a luscious drizzle that ties the dish together.

Cooking Process

The cooking process is straightforward and can be completed in about an hour. Begin by marinating the chicken in buttermilk for at least 30 minutes, allowing the flavors to meld. While the chicken is marinating, prepare the flour mixture and heat the oil for frying.

Once the oil is ready, coat the chicken in the flour mixture and fry until golden brown and crispy. This step is crucial for achieving that perfect crunch that contrasts beautifully with the soft waffles.

Serving Suggestions

When it comes to serving, presentation plays a significant role. Place a warm waffle on each plate, topped with a generous piece of fried chicken. Drizzle the warm bourbon maple syrup over the top, allowing it to soak into the waffle and chicken, creating a deliciously sticky experience.

For a touch of freshness, garnish with a sprig of mint. This not only adds a pop of color but also a hint of herbal aroma that complements the dish beautifully.

Pairing Options

This dish pairs wonderfully with a glass of fresh orange juice, which adds a refreshing citrus note to balance the richness of the chicken and syrup. Consider serving it alongside some seasonal fruit or a light salad for a complete brunch experience.

For those who enjoy a little extra indulgence, a side of crispy bacon or sausage can elevate the meal even further.

Final Thoughts

Bourbon Maple Chicken and Waffles is more than just a meal; it’s an experience that brings comfort and joy to any brunch table. With its combination of textures and flavors, this dish is sure to become a favorite in your household. Whether you’re hosting a gathering or simply treating yourself, this recipe is a delightful way to celebrate the art of cooking.

Savory Bourbon Maple Chicken and Waffles

This recipe features tender, juicy fried chicken served on top of warm waffles, all topped with a homemade bourbon maple syrup. The dish takes about 1 hour to prepare and serves 4 people.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Vegetable oil for frying
• 4 waffles (store-bought or homemade)
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 1 tablespoon butter

Instructions

1. Marinate Chicken: In a bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 30 minutes.
2. Prepare Flour Mixture: In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
4. Coat Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to adhere.
5. Fry Chicken: Carefully place chicken in hot oil and fry for about 6-8 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
6. Make Bourbon Maple Syrup: In a small saucepan, combine maple syrup, bourbon, and butter. Heat over low until warmed and butter is melted.
7. Serve: Place a waffle on each plate, top with fried chicken, and drizzle with bourbon maple syrup. Enjoy!

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 4 servings
• Calories: 650kcal
• Fat: 30g
• Protein: 30g
• Carbohydrates: 70g