No-Bake Cannoli Pie Recipe
This No-Bake Cannoli Pie is a delightful dessert that combines the classic flavors of cannoli in a simple, easy-to-make pie. With a creamy filling and a crunchy crust, it’s perfect for any occasion.
The recipe requires minimal ingredients and no baking, making it a great choice for warm days or when you’re short on time.
Visual Appeal of No-Bake Cannoli Pie
The no-bake cannoli pie is a feast for the eyes, showcasing a creamy filling that invites you to take a bite. With its golden graham cracker crust, the pie stands out beautifully on a white plate, creating a striking contrast. The addition of chocolate chips adds a delightful touch, making it not just a dessert, but a work of art.
Garnishing for Flavor and Texture
To elevate the presentation, the pie is garnished with chopped pistachios, providing a pop of color and a hint of crunch. A drizzle of chocolate sauce adds a touch of indulgence, enhancing the overall flavor profile. These garnishes not only make the pie visually appealing but also contribute to a delightful texture contrast with each slice.
Perfect for Any Occasion
This no-bake dessert is versatile, making it suitable for various occasions. Whether it’s a summer gathering, a holiday celebration, or simply a treat for yourself, this pie fits the bill. Its easy preparation means you can whip it up without fuss, allowing you to focus on enjoying the moment.
Simple Preparation Steps
Creating this pie is straightforward and requires minimal ingredients. The process begins with preparing the graham cracker crust, which serves as the foundation for the creamy filling. Mixing ricotta and mascarpone cheeses with powdered sugar and vanilla creates a smooth and rich filling that captures the essence of traditional cannoli.
Chilling for the Perfect Set
Once assembled, the pie needs to chill for at least four hours. This chilling time is essential for the filling to set properly, ensuring each slice holds its shape when served. The anticipation of waiting only adds to the excitement of enjoying this delightful dessert.
Serving Suggestions
When it’s time to serve, slice the pie and present it on individual plates for a personal touch. Consider pairing it with fresh berries or a scoop of gelato for an extra special treat. This no-bake cannoli pie is sure to impress, leaving everyone craving more.
Easy No-Bake Cannoli Pie Recipe
This pie features a rich ricotta and mascarpone filling flavored with vanilla and chocolate chips, all nestled in a graham cracker crust. The preparation time is about 20 minutes, and it needs to chill for a few hours before serving.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios for garnish (optional)
- Chocolate sauce for drizzling (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
- Make the Filling: In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Fold in mini chocolate chips.
- Assemble the Pie: Pour the filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: Once chilled, slice the pie and garnish with chopped pistachios and a drizzle of chocolate sauce, if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 30g
