Hi, I’m Sarah Jansen, a traveler and food blogger who adores exploring recipes that blend culture, tradition, and flavor. The Italian Love Cake is one of those rare desserts that feels both decadent and comforting, layered with chocolate cake, a velvety ricotta filling, and a tangy-sweet topping. Its origins celebrate the richness of Italian-American baking,…
Hi, I’m Sarah Jansen, a traveler and food blogger passionate about uncovering authentic recipes with timeless charm. One of my favorite discoveries is the German Bee Sting Cake, or Bienenstich Kuchen. This iconic dessert combines soft, yeasted cake with a luscious pastry cream filling, topped with a golden honey-almond glaze that crackles delightfully with each…
Hi, I’m Sarah Jansen, a traveler and food blogger who loves weaving tradition into holiday baking. Among the countless treats that grace festive tables, Raspberry Almond Snowball Cookies always feel extra special. With their buttery almond base, soft powdered sugar coating, and a surprise raspberry jam center, these cookies are as beautiful as they are…
Hi, I’m Sarah Jansen, a traveler and food blogger who believes desserts should be as fun as they are delicious. If you’re looking for a treat that brings warmth, spice, and a little excitement to the party, these Fireball Whiskey Balls are it. With no baking required, they’re easy to whip up and full of…
Hi, I’m Sarah Jansen, a traveler and food blogger who believes that indulgence and nutrition don’t have to be opposites. These Soft & Chewy Protein Cookies are a perfect example: flourless, low-carb, and packed with 10 grams of protein each. Inspired by the global love for cookies, I wanted to create a recipe that delivers…
Hi, I’m Sarah Jansen, a traveler and food blogger with an insatiable sweet tooth and a deep love for cozy flavors. On my journeys, I’ve learned that chocolate has a universal language—it soothes, excites, and brings comfort. These Decadent Hot Chocolate Brownie Cookies combine the fudgy richness of brownies with the nostalgia of hot chocolate,…
Hi, I’m Sarah Jansen, a traveler and food blogger who delights in creating dishes that bring warmth and joy to every occasion. This holiday season, I’m excited to share a dessert that combines the cozy, spiced flavors of gingerbread with the smooth, indulgent richness of cheesecake: Gingerbread Cheesecake Bars. These bars are the perfect treat…
Hi, I’m Sarah Jansen, a traveler and food blogger passionate about creating timeless treats that blend tradition with a touch of creativity. These Cranberry Pistachio Shortbread Cookies are the perfect festive bite: buttery, crisp shortbread dough with a delightful pop of tart cranberries and the earthy richness of pistachios. They’re easy to make and elegant…
Hi, I’m Sarah Jansen, a traveler and food blogger. Some recipes you stumble upon during your travels stick with you forever—not just for their flavor but for the joy they bring. That’s exactly how I feel about Turtle Texas Sheet Cake. It’s the ultimate indulgence: rich chocolate cake baked in a sheet pan, topped with…
Hi, I’m Sarah Jansen, a traveler and food blogger who believes food should capture the spirit of every season. For me, autumn is best expressed through the flavors of apples, cinnamon, and warm spices. That’s why Apple Cider Glazed Donuts are one of my favorite fall bakes. These baked donuts are light, fluffy, and infused…