Caramelized, Slow-Braised Asian Beef Short Ribs: A Feast for the Senses
Few dishes captivate the palate like slow-braised beef short ribs, their luscious meat yielding easily from the bone, cloaked in a glossy, deeply savory glaze. This recipe elevates classic braised short ribs with the complex flavors of East Asia: soy, ginger, garlic, star anise, and a touch of caramelized sweetness. Each bite is a harmonious…