Cheesy Penne with Garlic Butter Ground Beef

This cheesy penne with garlic butter ground beef is a satisfying dish perfect for supper or Sunday dinner. It’s an easy meal that utilizes ground beef and pasta, making it a great option for big dinner meals or leftovers.

With its rich flavors and simple preparation, this recipe is ideal for lunch or dinner, providing a delicious way to enjoy ground beef in a comforting pasta dish.

Comforting Cheesy Penne Pasta

This cheesy penne pasta dish brings warmth and satisfaction to any meal, making it a perfect choice for supper or Sunday dinner. With its rich flavors and simple preparation, it stands out as an easy meal option, especially for those looking to utilize ground beef effectively. Whether you’re planning a big dinner or need leftovers for lunch, this recipe fits the bill perfectly.

Ingredients That Shine

The core of this dish revolves around penne pasta, which pairs beautifully with the savory garlic butter ground beef. The combination of melted mozzarella and grated Parmesan cheese adds a delightful creaminess that elevates the entire meal. Fresh parsley sprinkled on top not only enhances the presentation but also adds a hint of freshness to each bite.

Quick and Simple Preparation

One of the highlights of this recipe is its quick preparation time. In just about 30 minutes, you can have a delicious meal ready to serve, making it ideal for busy weeknights or unexpected guests. The steps are straightforward, from cooking the pasta to browning the beef, ensuring that even novice cooks can achieve great results.

Perfect for Family Dinners

This dish serves 4-6 people, making it an excellent choice for family gatherings or casual get-togethers with friends. The hearty nature of the cheesy penne and ground beef ensures that everyone leaves the table satisfied. Plus, it’s a fantastic option for meal prepping, allowing you to enjoy leftovers for lunch or dinner throughout the week.

A Cozy Dining Experience

Imagine serving this cheesy penne pasta on a rustic wooden table, complemented by a glass of iced tea. The inviting atmosphere created by the warm colors and textures of the dish makes it perfect for cozy family dinners. Every forkful of this comforting meal is sure to spark joy and conversation around the table.

Why Choose This Recipe?

This cheesy penne with garlic butter ground beef is more than just a meal; it’s a simple ground beef recipe that brings people together. With its delightful blend of flavors and ease of preparation, it stands out as a go-to option for anyone seeking delicious pasta ideas with ground beef. Whether it’s a busy weeknight or a leisurely Sunday dinner, this dish is sure to impress and satisfy.

Easy Cheesy Penne with Ground Beef Recipe

This recipe features penne pasta tossed with garlic butter and seasoned ground beef, topped with melted cheese for a delightful finish. It takes about 30 minutes to prepare and serves 4-6 people, making it a great choice for family dinners.

Ingredients

12 ounces penne pasta
1 pound ground beef
4 tablespoons butter
4 cloves garlic minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Chopped parsley for garnish optional

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and Italian seasoning. Cook for an additional 1-2 minutes until fragrant.
Combine: Add the cooked penne pasta to the skillet with the beef mixture. Pour in the remaining butter and toss to combine. Season with salt and pepper to taste.
Add Cheese: Sprinkle the mozzarella and Parmesan cheese over the pasta. Stir until the cheese is melted and everything is well combined.
Serve: Garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Information

Servings: 4-6 servings
Calories: 450kcal
Fat: 25g
Protein: 30g
Carbohydrates: 35g