Chewy Banana Oatmeal Cookies Recipe
These chewy banana oatmeal cookies are a delightful and healthier dessert option. Made with ripe bananas, oats, and a touch of honey, they provide natural sweetness and a satisfying texture.
This recipe is simple and quick, perfect for using up overripe bananas. You can easily customize it by adding nuts, chocolate chips, or dried fruits to enhance the flavor.
Delightful Chewy Banana Oatmeal Cookies
Chewy banana oatmeal cookies offer a wonderful balance of flavor and texture. The combination of ripe bananas and rolled oats creates a satisfying chewiness that is hard to resist.
These cookies are not just delicious; they are also a healthier dessert option. The natural sweetness from the bananas, paired with a hint of honey or maple syrup, makes them a guilt-free treat.
Perfect for using up overripe bananas, this recipe is simple and quick, making it an ideal choice for a last-minute dessert or snack.
Preparation and Baking Process
Getting started with these cookies is a breeze. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth, then combine them with rolled oats, honey, vanilla extract, baking soda, salt, and optional cinnamon. Stir the ingredients until everything is well mixed.
If you’re feeling adventurous, fold in chocolate chips or nuts to add a delightful crunch and extra flavor to your cookies.
Shaping and Baking the Cookies
Once your dough is ready, use a spoon or cookie scoop to drop rounded tablespoons onto the prepared baking sheet. Make sure to space them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes. Keep an eye on them; they are done when the edges turn golden brown and the centers are set.
After baking, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These chewy cookies are best enjoyed fresh out of the oven, but they also store well for a few days.
For a cozy dessert experience, serve them alongside a glass of milk or your favorite dairy-free alternative.
Pairing these cookies with a few fresh bananas creates a delightful presentation, making them perfect for sharing with friends and family.
Nutritional Benefits
Each cookie contains approximately 80 calories, making them a light treat.
With 1g of fat and 1g of protein, they offer a balanced snack option that satisfies sweet cravings without overindulging.
The addition of oats provides fiber, which is beneficial for digestion and overall health.
Customization Options
This recipe is highly versatile, allowing for various mix-ins and flavor enhancements.
Consider adding dried fruits like cranberries or raisins for a chewy texture, or nuts for a crunchy bite.
Experimenting with spices such as nutmeg or ginger can also elevate the flavor profile, making each batch unique.
Easy Chewy Banana Oatmeal Cookies
These cookies feature a chewy texture thanks to the oats and ripe bananas. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the mashed bananas, oats, honey, vanilla extract, baking soda, salt, and cinnamon. Stir until well combined.
- Add Mix-ins: If desired, fold in chocolate chips or nuts to the mixture.
- Scoop Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are set.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 cookies
- Calories: 80kcal
- Fat: 1g
- Protein: 1g
- Carbohydrates: 17g
