Cinnamon Sweet Potato Breakfast Cookies Recipe

These Cinnamon Sweet Potato Breakfast Cookies are a delicious and nutritious way to start your day. Packed with wholesome ingredients, they are perfect for those looking for healthy breakfast cookie recipes that are both satisfying and easy to make.

These cookies are gluten-free, dairy-free, and can easily be made vegan, making them suitable for various dietary preferences. With their soft and chewy texture, they are kid-friendly and ideal for on-the-go breakfasts, ensuring you can enjoy a nutritious meal even on the busiest mornings.

Deliciously Nutritious Breakfast Cookies

Cinnamon Sweet Potato Breakfast Cookies are a delightful way to kickstart your morning. These cookies blend the natural sweetness of sweet potatoes with warm cinnamon, creating a comforting flavor profile that is both satisfying and nutritious. Perfect for those seeking healthy breakfast cookie recipes, they cater to various dietary needs, being gluten-free and dairy-free, with options for vegan adaptations.

Wholesome Ingredients

The star of this recipe is the sweet potato, which not only adds sweetness but also contributes high fiber content. This makes them an excellent choice for anyone looking for high-fiber breakfast cookies that support a clean eating lifestyle. With no refined sugars, these cookies are a great option for those who prefer refined sugar-free cookies while still enjoying a treat.

Kid-Friendly and Convenient

These soft and chewy breakfast cookies are a hit with kids, making them ideal for families. They are easy to prepare and can be made ahead of time, fitting seamlessly into busy mornings as easy make-ahead breakfasts. Whether served at home or on the go, they provide a nutritious start to the day.

Simple Preparation Steps

Preparing these cookies is straightforward and quick. With just a few steps, you can have a batch ready in about 25 minutes. Start by mixing the mashed sweet potatoes with almond flour, oats, and a touch of maple syrup, then shape and bake for a delicious result.

Perfect Pairings

To enhance your breakfast experience, serve these cookies with a small bowl of maple syrup for dipping. This adds a touch of sweetness and pairs beautifully with the cinnamon flavor. Enjoy them alongside a steaming cup of coffee for a cozy breakfast setting.

A Versatile Recipe

This recipe can easily be adapted to suit personal preferences. Feel free to add dark chocolate chips or nuts for extra texture and flavor. These Cinnamon Sweet Potato Breakfast Cookies are not just a treat; they are a versatile addition to your collection of Nechie Recippie favorites, appealing to those seeking gluten-free breakfast ideas and plant-based options.

Healthy Cinnamon Sweet Potato Cookies

This recipe features sweet potatoes as the star ingredient, providing natural sweetness and high fiber content. These refined sugar-free cookies are not only a great option for clean eating but also a favorite among Nechie Recippie fans. They take about 25 minutes to prepare and yield a batch of 12 cookies.

Ingredients

1 cup mashed cooked sweet potatoes
1/2 cup almond flour or gluten-free flour blend
1/2 cup rolled oats
1/4 cup maple syrup or honey
1/4 cup nut butter (almond or peanut)
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup dark chocolate chips or nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the mashed sweet potatoes, almond flour, rolled oats, maple syrup, nut butter, cinnamon, baking powder, and salt. Stir until well combined.
Add Mix-ins: If desired, fold in dark chocolate chips or nuts for added texture and flavor.
Shape Cookies: Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of the spoon.
Bake: Bake in the preheated oven for 15-18 minutes, or until the edges are golden and the cookies are set.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings: 12 cookies
Calories: 120kcal
Fat: 5g
Protein: 3g
Carbohydrates: 18g
Fiber: 3g