Creamy Chicken and Chorizo Pasta Delight
Looking for a one-pan dish that combines rich flavors and satisfying textures? This Creamy Chicken and Chorizo Pasta Recipe delivers just that. Perfect for weeknight dinners or special occasions, it brings together tender chicken, spicy chorizo, and a luscious creamy sauce that will have everyone coming back for seconds.
Imagine twirling your fork around a generous helping of pasta coated in a velvety cream sauce, punctuated by the smoky notes of chorizo. This dish is not only easy to prepare but also a feast for the senses, making dinner time feel like a special event.
Whether you’re cooking for family or hosting friends, this creamy chicken and chorizo pasta is a surefire way to impress. And the best part? It comes together in just one pan, making clean-up a breeze.
The Hearty Appeal of Creamy Chicken and Chorizo Pasta

This Creamy Chicken and Chorizo Pasta Recipe is a delightful way to combine rich flavors and comforting textures. With tender pieces of chicken and spicy chorizo, every bite delivers a satisfying experience. The creamy sauce brings everything together beautifully, enhancing the distinct flavors at play.
Imagine gathering around the table with family or friends, sharing this delicious dish. It’s perfect for both casual weeknight dinners and special occasions, making it a versatile option for any menu.
A Colorful Medley of Ingredients
The vibrant colors in this dish are not only visually appealing but also hint at the exciting flavors within. Bright red chorizo slices contrast beautifully with the golden chicken and the spirals of pasta. Each ingredient contributes to the overall experience, from the smoky notes of chorizo to the creamy richness enveloping the pasta.
This colorful presentation makes it a standout dish that will surely impress guests. The addition of fresh parsley and a sprinkle of Parmesan cheese adds a finishing touch that elevates the dish even further.
The Simplicity of Preparation
This creamy pasta dish is surprisingly easy to prepare, with just a few simple steps. Start by cooking your pasta to perfection while sautéing the chicken and chorizo in a skillet. The process is both efficient and rewarding, allowing flavors to meld seamlessly.
With everything cooked in one pan, cleanup is a breeze, making this recipe a practical choice for busy cooks. The creamy sauce comes together quickly, creating a comforting dish in less than 30 minutes.
Aromatic Additions
Garlic and onions add depth to the flavor profile, enhancing the overall taste experience of the dish. The combination of smoky paprika and seasoning brings warmth and a subtle kick, balancing the creaminess perfectly.
This harmonious blend of spices ensures each forkful is as delightful as the last. It’s the kind of dish that invites seconds, with flavors that linger on the palate.
When it comes to serving, presentation plays a key role in the dining experience. Serve the creamy chicken and chorizo pasta in rustic bowls, garnished with fresh parsley and Parmesan cheese for an inviting look.
Pairing this dish with a glass of white wine complements the flavors beautifully, enhancing the overall indulgence. Set the table with charm, and let your guests enjoy a meal that feels both special and comforting.
This creamy chicken and chorizo pasta is versatile and can be paired with various sides or salads. Consider a simple greens salad drizzled with vinaigrette to add a refreshing contrast to the rich pasta.
Whether enjoyed alone or complemented by side dishes, this recipe is sure to satisfy cravings and impress with its delightful flavors.
The Ultimate Creamy Chicken and Chorizo Pasta

This delicious pasta dish features perfectly cooked chicken and spicy chorizo, enveloped in a creamy sauce that balances the flavors beautifully. Each bite is a delightful blend of savory and comforting, with a hint of spice that keeps things interesting.
Ingredients
- 300g pasta of your choice (penne or fusilli works well)
- 2 chicken breasts, diced
- 150g chorizo, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 200ml heavy cream
- 100ml chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Cook Chorizo: In the same skillet, add the sliced chorizo and cook for 3-4 minutes until slightly crispy. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Add the smoked paprika, and season with salt and pepper. Let the mixture simmer for a few minutes until the sauce thickens slightly.
- Combine: Stir the cooked pasta and chicken back into the skillet, tossing everything together until well coated in the creamy sauce. Adjust seasoning as necessary.
- Serve: Plate the pasta and garnish with chopped parsley and grated Parmesan cheese. Enjoy your delicious creamy chicken and chorizo pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 550 kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 45g