Savory Creamy Garlic Chicken Recipe
If you’re searching for a comforting meal that packs a flavor punch, look no further than this Creamy Garlic Chicken Recipe. This dish combines tender chicken breast with a rich and creamy garlic sauce that will have everyone at the table asking for seconds. Perfect for a cozy dinner or impressing guests, this recipe is a winner all around.
The secret to the deliciousness of this creamy garlic chicken lies in the simple ingredients that come together to create a mouthwatering sauce. Whether paired with pasta, rice, or steamed vegetables, this dish is versatile enough to suit any craving.
Cooking doesn’t have to be complicated, and this recipe highlights that perfectly. With just a few steps, you can craft a satisfying meal that’s sure to become a family favorite.
Deliciously Creamy Garlic Chicken
This savory creamy garlic chicken features succulent chicken breasts simmered in a luscious garlic cream sauce. The garlic adds a robust flavor, while the creaminess offers a delightful richness that complements the dish beautifully.
As you prepare this meal, the inviting aroma will fill your kitchen, making it impossible to resist. The golden-brown chicken, coated in a velvety sauce, not only looks appealing but also promises a burst of flavor in every bite.
Perfectly Cooked Chicken Breasts
Achieving the ideal chicken breast is key to this dish. Start by seasoning the chicken with salt and pepper, ensuring each piece is flavorful before cooking.
In a hot skillet, melt butter and sear the chicken until it reaches a beautiful golden color. This step locks in the juices, resulting in tender, moist chicken that pairs perfectly with the creamy garlic sauce.
Making the Garlic Cream Sauce
The magic truly happens when you whip up the garlic cream sauce. After removing the chicken, sauté minced garlic in the same skillet to build on the flavors left behind.
Adding chicken broth helps deglaze the pan, incorporating all those delicious bits that enhance the sauce’s depth. Once reduced, the heavy cream transforms the mixture into a rich, creamy sauce that envelops the chicken beautifully.
Serving Suggestions
This creamy garlic chicken is often served alongside creamy mashed potatoes, which perfectly absorb the savory sauce. Adding a side of steamed green beans not only brings a pop of color to the plate but also adds a fresh crunch that balances the meal.
To elevate the dish further, garnish with fresh parsley. This simple touch adds a burst of color and a hint of freshness, making your plate visually appealing.
The Ideal Setting for Enjoyment
Creating a warm and inviting atmosphere enhances the dining experience. Whether you’re hosting a dinner party or enjoying a cozy night in, this meal sets the perfect tone.
Serve it with a side salad and a glass of wine for a delightful culinary experience that feels special any night of the week. Your guests will be asking for the recipe, and you’ll be proud to share your creamy garlic chicken recipe!
Nutritional Value and Cooking Time
This dish is not only delicious but also provides a satisfying serving of protein. With four servings, each portion offers around 450 calories, 30 grams of fat, and 35 grams of protein, making it a wholesome choice for dinner.
The preparation time is just 10 minutes, with a cooking time of 20 minutes. In only half an hour, you can serve a delicious meal that feels like it took much longer to prepare.
Deliciously Creamy Garlic Chicken
This savory creamy garlic chicken features succulent chicken breasts simmered in a luscious garlic cream sauce. The garlic adds a robust flavor, while the creaminess offers a delightful richness that complements the dish beautifully.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the Chicken: Sprinkle both sides of the chicken breasts with salt and pepper.
- Sear the Chicken: In a large skillet, melt butter over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth, scraping the bottom of the pan to deglaze. Reduce the broth by half.
- Add Cream: Stir in the heavy cream and Italian seasoning. Bring to a simmer and let it reduce slightly, stirring occasionally.
- Combine: Return the chicken to the skillet, coat with the sauce, and heat through for another 2-3 minutes.
- Serve: Garnish with fresh parsley and serve hot with your choice of side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450 kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 4g
