Easy Buffalo Chicken Flatbread Recipe
This Easy Buffalo Chicken Flatbread is a delicious and quick meal option that combines the bold flavors of buffalo sauce with tender chicken on a crispy flatbread base. Perfect for lunch or dinner, this recipe is not only family-friendly but also offers a high-protein option for those focused on meal planning.
For a variation, you can transform it into a Buffalo Chicken Pizza Flatbread, adding extra cheese for a cheesy indulgence. This recipe is part of a collection of Quick Flatbread Recipes that are ideal for busy weeknights, and you can even make a Healthy Buffalo Chicken Flatbread by using a gluten-free base if desired.
Flavorful Flatbread Creation
The Easy Buffalo Chicken Flatbread is a delightful option for anyone craving a quick yet satisfying meal. This dish combines the boldness of buffalo sauce with tender, shredded chicken, all on a crispy flatbread base.
Perfect for lunch or dinner, it caters to all ages, making it a fantastic choice for family-friendly flatbread ideas. With a preparation time of just 10 minutes and a cooking time of 15 minutes, this recipe is ideal for those busy weeknights when time is of the essence.
Ingredients That Shine
To create this spicy chicken flatbread, you’ll need a handful of simple ingredients. The star of the show is the buffalo sauce, which infuses the chicken with a delightful kick.
Complementing the flavors, shredded mozzarella cheese adds a creamy texture, while ranch dressing drizzled on top enhances the overall taste. For those looking for a healthier option, consider using a gluten-free flatbread base, making this a healthy Buffalo Chicken Flatbread that everyone can enjoy.
Cooking Process Made Simple
Preparing the Easy Buffalo Chicken Flatbread is straightforward. Start by preheating your oven, then mix the shredded chicken with buffalo sauce until well coated.
Spread this mixture over the flatbread, sprinkle with mozzarella, and bake until the cheese is melted and bubbly. The result is a crispy, cheesy buffalo chicken flatbread that is sure to impress!
Serving Suggestions
Once baked, the flatbread is ready to be drizzled with creamy ranch dressing and garnished with fresh green onions.
For an extra kick, serve it with a side of buffalo sauce for dipping. This combination not only enhances the flavor but also makes it a fun meal for gatherings or casual family dinners.
Variations to Explore
If you’re in the mood for something different, consider transforming your flatbread into a Buffalo Chicken Pizza Flatbread.
Simply add extra cheese for a cheesy buffalo chicken flatbread that takes indulgence to the next level. This variation is perfect for pizza lovers and adds a unique twist to the classic flatbread recipe.
Nutritional Benefits
This dish not only satisfies cravings but also packs a nutritional punch. With 25 grams of protein per serving, it fits well into high protein flatbread recipes, making it suitable for meal planning.
At just 320 calories, it’s a guilt-free option that doesn’t compromise on taste. Whether you’re looking for easy weeknight dinner recipes or a quick lunch, this buffalo sauce chicken flatbread delivers on all fronts.
Spicy Chicken Flatbread with Creamy Ranch Sauce
This Easy Buffalo Chicken Flatbread features spicy chicken topped with a creamy ranch sauce, making it a flavorful and satisfying meal. The recipe takes about 30 minutes from start to finish and serves 4 people. It’s a great choice for those looking for High Protein Flatbread Recipes that are also easy to prepare.
Ingredients
- 1 large flatbread or naan
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ranch dressing (for drizzling)
- 1/4 cup chopped green onions for garnish
- Salt and pepper to taste
- Optional: Gluten-free flatbread for a gluten-free option
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: In a bowl, mix the shredded chicken with buffalo sauce until well coated. Season with salt and pepper to taste.
- Assemble the Flatbread: Place the flatbread on a baking sheet. Spread the buffalo chicken mixture evenly over the flatbread. Sprinkle shredded mozzarella cheese on top.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Remove from the oven and drizzle with ranch dressing. Garnish with chopped green onions.
- Serve: Slice the flatbread into pieces and serve hot as a delicious meal or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
