15+ Easy Camp Dinners For Your Next Trip

Campfire cooking doesn’t have to be complicated! With these 15+ easy camp dinners, you’ll whip up satisfying meals that keep everyone smiling after a long day outdoors. From hearty one-pot dishes to simple skewers, these recipes require minimal prep and delicious ingredients, making your next camping trip a breeze. Get ready to enjoy tasty bites while soaking up nature!

1. Campfire Foil Pack Chicken & Seasonal Vegetables

Campfire foil pack meals are a fantastic way to enjoy dinner under the stars. This dish features tender chicken paired with vibrant seasonal vegetables, all wrapped up in foil for easy cooking and cleanup. The image shows delicious chicken breasts nestled among colorful veggies like carrots, zucchini, and bell peppers, all ready to be cooked over an open fire.

Cooking in foil packs locks in flavors and moisture, making every bite juicy and satisfying. Plus, it’s a fun way to get everyone involved in meal prep. Just gather your ingredients, toss them in the foil, and let the campfire do the work!

Gather around the fire, enjoy the warmth, and savor the mouthwatering aroma of this easy camp dinner. It’s perfect for family camping trips or a casual evening with friends. You can customize the veggies based on what’s in season or what you have on hand.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups mixed seasonal vegetables (like bell peppers, zucchini, and carrots)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary) for garnish
• Aluminum foil

Instructions

1. Prepare the Foil: Cut large pieces of aluminum foil, about 12 inches long. Lay them flat on a clean surface.
2. Season the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts with this mixture.
3. Assemble the Pack: Place a chicken breast in the center of each foil piece. Surround it with mixed vegetables. Add a sprinkle of salt and pepper on top.
4. Seal the Pack: Fold the foil over the chicken and vegetables, crimping the edges to seal tightly.
5. Cook Over the Fire: Place the foil packs on hot coals or grill grates. Cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and the veggies are tender.
6. Serve: Carefully open the foil packs (watch out for steam!) and garnish with fresh herbs before serving.

2. Grilled BBQ Chicken Skewers With Bell Peppers

Grilled BBQ chicken skewers with bell peppers are a fantastic choice for your next camping meal. The vibrant colors of the bell peppers and the juicy chicken create a mouthwatering dish that’s easy to prepare. Picture this: a warm evening, the sun setting behind the trees, and the smoky aroma of grilled chicken filling the air. It’s a perfect way to enjoy nature while savoring a delicious meal.

These skewers are not just tasty; they’re also simple to make. You can customize them with your favorite veggies, making them a hit for everyone at the campsite. Plus, grilling them over an open flame adds that extra touch of flavor that you can’t replicate indoors.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 2 bell peppers (any color), cut into chunks
• 1 medium onion, cut into chunks
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. Marinate the Chicken: In a bowl, combine the chicken cubes, BBQ sauce, olive oil, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
3. Assemble the Skewers: Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between the ingredients.
4. Grill the Skewers: Preheat the grill over medium heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
5. Serve: Remove the skewers from the grill and let them cool slightly before serving. Enjoy your delicious grilled BBQ chicken skewers!

3. Classic Sausage & Potato Foil Packets

Picture this: a cozy campfire, the smell of smoke in the air, and delicious sausage and potatoes sizzling away in foil packets. This classic dish is perfect for a camping trip, making it easy to prepare and even easier to clean up. Just toss everything in foil, place it over the fire, and let the magic happen!

These foil packets are not only tasty but also customizable. You can add your favorite veggies or spices to make it your own. The combination of juicy sausage and tender potatoes creates a satisfying meal that everyone will love.

Gather your friends or family around the fire, and enjoy a hearty meal under the stars. It’s a simple way to make memories while enjoying the great outdoors.

Ingredients

• 4 sausages (your choice of type)
• 4 medium potatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish

Instructions

1. Prepare the Foil: Cut four large pieces of aluminum foil. Make sure they are big enough to hold all the ingredients.
2. Mix Ingredients: In a bowl, combine diced potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are well coated.
3. Assemble Packets: Place one sausage and a portion of the potato mixture in the center of each foil piece. Fold the foil over the ingredients to create a sealed packet.
4. Cook Over Fire: Place the packets on a grill grate or directly over the campfire. Cook for about 20-25 minutes, turning occasionally, until the potatoes are tender and the sausage is cooked through.
5. Serve: Carefully open the packets (watch out for steam!) and garnish with fresh herbs before serving. Enjoy your meal!

4. One-Pot Campfire Beef Chili

Imagine sitting around a crackling campfire under a starry sky, the smell of hearty beef chili wafting through the air. This one-pot campfire beef chili is the perfect dish for your outdoor cooking adventures. It’s simple to make and requires minimal cleanup, allowing you to enjoy your time in nature without fussing over complicated recipes.

The image captures a pot of chili simmering over an open flame, surrounded by the beauty of the wilderness. The steam rising from the pot hints at the warmth and comfort this meal brings after a long day of hiking or exploring. With the right ingredients, you can whip up a delicious chili that will satisfy everyone around the fire.

Gather your friends or family, share stories, and enjoy this easy and filling meal. It’s a great way to bond while enjoying the great outdoors. Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup corn (fresh or frozen)
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

1. In a large pot over the campfire, brown the ground beef with the chopped onion and minced garlic. Stir occasionally until the meat is fully cooked.
2. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir well to combine.
3. Let the mixture simmer for about 20-30 minutes, stirring occasionally. This allows the flavors to meld together.
4. In the last 5 minutes of cooking, add the corn and stir until heated through.
5. Serve hot, topped with cheese, sour cream, or green onions if desired. Enjoy your meal under the stars!

5. Vegetarian Campfire Quesadillas

Vegetarian campfire quesadillas are a fantastic choice for your next outdoor meal. Picture this: a cozy campfire crackling in the background, surrounded by tall trees and the smell of grilled cheese wafting through the air. These quesadillas are not only easy to make but also packed with flavor. You can customize them with your favorite veggies and cheese, making them a hit for everyone.

To prepare these quesadillas, you’ll need a few simple ingredients. Fresh vegetables like bell peppers, onions, and spinach work great. Pair them with your choice of cheese, and you’re all set. The best part? You can cook them right over the campfire, giving them that perfect smoky flavor.

As you gather around the fire, simply place the quesadillas on a grill grate above the flames. Keep an eye on them as they cook, flipping them once to ensure they’re golden brown and melty. Serve them hot with some salsa or guacamole for dipping, and enjoy a delicious meal under the stars.

Ingredients

• 4 large flour tortillas
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup bell peppers, sliced
• 1 cup spinach, chopped
• 1/2 cup onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a skillet over the campfire, heat olive oil. Add sliced onions and bell peppers, cooking until soft. Stir in chopped spinach and season with salt and pepper.
2. Assemble the Quesadillas: On one half of each tortilla, layer the cooked vegetables and sprinkle cheese on top. Fold the tortilla over to create a half-moon shape.
3. Cook the Quesadillas: Place the quesadillas on a grill grate over the campfire. Cook for about 3-4 minutes on each side, or until the tortillas are golden and the cheese is melted.
4. Serve: Remove from the fire, cut into wedges, and serve with salsa or guacamole.

6. Easy Campfire Tacos With Ground Beef

Campfire tacos are a fun and simple meal to whip up while enjoying the great outdoors. Picture this: a starry night, a crackling fire, and delicious tacos waiting to be devoured. These easy campfire tacos with ground beef are perfect for a quick dinner after a day of hiking or exploring.

To make these tacos, start by cooking ground beef in a skillet over the campfire. You can season it with taco seasoning for that classic flavor. While the beef cooks, prepare your taco toppings. Fresh tomatoes, shredded cheese, and chopped cilantro add a burst of freshness. Don’t forget the tortillas; warm them over the fire for a few seconds for that perfect texture.

Once everything is ready, assemble your tacos right at the campsite. Load up the tortillas with the seasoned beef and your favorite toppings. Each bite is a delightful mix of flavors, and they’re easy to customize based on what you have on hand.

Gather around the fire, share stories, and enjoy these tasty tacos. They’re sure to become a staple on your camping trips!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 8 small tortillas
• 1 cup shredded cheese
• 1 cup diced tomatoes
• 1/2 cup chopped cilantro
• 1/4 cup diced onions
• Hot sauce (optional)

Instructions

1. Cook the Beef: In a skillet over the campfire, brown the ground beef until fully cooked. Drain any excess fat.
2. Add Seasoning: Stir in the taco seasoning and a little water. Cook for a few more minutes until well combined.
3. Warm Tortillas: Place the tortillas over the fire for a few seconds on each side until warm.
4. Assemble Tacos: Fill each tortilla with the seasoned beef and top with cheese, tomatoes, cilantro, and onions.
5. Serve: Enjoy your tacos hot, and add hot sauce if desired!

7. Cheesy Skillet Mac And Cheese

Nothing beats a warm bowl of cheesy mac and cheese after a long day outdoors. This dish is perfect for camp cooking, bringing comfort and satisfaction to your evening by the fire. The image captures a delicious skillet filled with creamy macaroni, bubbling with melted cheese, and topped with a sprinkle of herbs. The warm glow of the campfire in the background adds to the cozy vibe, making it an inviting sight for any camper.

Making cheesy skillet mac and cheese is simple and quick. You can whip it up in one pot, making cleanup a breeze. Plus, it’s a crowd-pleaser, so everyone will be happy to dig in!

Ingredients

• 2 cups elbow macaroni
• 4 cups water
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large skillet, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Stir in the milk, garlic powder, and onion powder. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
3. Combine: Add the cooked macaroni to the cheese sauce. Stir well to coat the pasta evenly. Season with salt and pepper to taste.
4. Serve: Garnish with fresh parsley if desired. Enjoy your cheesy skillet mac and cheese right from the skillet!

8. Dutch Oven Hearty Beef Stew

When you’re out camping, nothing beats a warm, hearty meal to end the day. This Dutch Oven Hearty Beef Stew is perfect for those chilly nights under the stars. Picture a bubbling pot filled with tender beef, colorful veggies, and rich broth, all cooked over an open fire. The aroma alone will have everyone gathering around the campfire, eager for a taste.

This dish is not just comforting; it’s also easy to prepare. You can throw everything into the Dutch oven, let it simmer, and enjoy the great outdoors while it cooks. Plus, it’s a great way to use up any leftover vegetables you have on hand. So, let’s get cooking!

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup frozen peas
• Fresh parsley for garnish

Instructions

1. Heat the Dutch oven over the campfire or on a camping stove. Add olive oil and brown the beef cubes on all sides.
2. Once browned, add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Stir in the tomato paste, thyme, salt, and pepper. Mix well.
4. Add the beef broth, carrots, and potatoes. Bring to a boil.
5. Cover the Dutch oven and reduce heat. Let it simmer for about 1.5 to 2 hours, or until the beef is tender.
6. In the last 10 minutes of cooking, stir in the frozen peas.
7. Serve hot, garnished with fresh parsley. Enjoy your delicious stew under the stars!

9. Shrimp Boil Foil Packets With Corn & Sausage

Picture this: a cozy campfire glowing in the evening light, and a delicious shrimp boil foil packet sizzling away. This dish combines shrimp, corn, and sausage for a hearty meal that’s easy to prepare and clean up. The foil packets keep everything juicy and flavorful, making it a perfect choice for your next camping trip.

To make these shrimp boil foil packets, you’ll need fresh shrimp, sweet corn, smoked sausage, and a few spices. The beauty of this recipe is its simplicity. Just toss everything together, wrap it in foil, and place it over the fire. The result is a delightful mix of flavors that everyone will love.

Not only is this meal tasty, but it also brings everyone together. As the packets cook, the aroma fills the air, making your campsite feel warm and inviting. Gather around, share stories, and enjoy a meal that’s as fun to make as it is to eat.

10. Campfire Pizza Bread Loaf

Campfire Pizza Bread Loaf is a fun and tasty way to enjoy pizza flavors while camping. Picture a golden-brown loaf, fresh from the fire, with melted cheese and herbs peeking out. It’s a perfect treat to share around the campfire.

Making this dish is simple and requires just a few ingredients. You can customize it with your favorite toppings, making it a hit for everyone in your group. The aroma of baking bread combined with the crackling fire creates a cozy atmosphere that enhances your camping experience.

Gather around the fire, slice into the loaf, and enjoy the gooey goodness. It’s a delightful meal that brings everyone together, making your camping trip even more memorable.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 3/4 cup milk
• 1/4 cup olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (optional)
• 1 tablespoon dried oregano
• 1 tablespoon chopped fresh parsley

Instructions

1. Mix Dry Ingredients: In a large bowl, combine flour, sugar, salt, and baking powder.
2. Add Wet Ingredients: Stir in milk and olive oil until a dough forms. Mix in cheese, pepperoni, oregano, and parsley.
3. Shape the Loaf: On a floured surface, knead the dough gently for a minute. Form it into a round loaf.
4. Prepare for Cooking: Place the loaf on a piece of parchment paper. Wrap it in aluminum foil, sealing it tightly.
5. Cook Over Fire: Place the wrapped loaf near the campfire, on a grate or stones. Cook for about 25-30 minutes, turning occasionally.
6. Check for Doneness: Carefully unwrap the foil and check if the bread is golden brown and cooked through. Let it cool slightly before slicing.

11. Grilled Vegetable Kabobs With Herb Marinade

Grilled vegetable kabobs are a fantastic choice for your camping meals. They are colorful, healthy, and easy to prepare. Just picture skewers loaded with vibrant bell peppers, zucchini, cherry tomatoes, and more, all perfectly charred over an open flame. The smoky aroma fills the air, making your mouth water.

These kabobs are not just tasty; they’re also versatile. You can mix and match your favorite veggies and even add some protein if you like. The herb marinade adds a burst of flavor that complements the grilled vegetables beautifully.

Gather your friends around the campfire, and enjoy these kabobs as a delightful dinner option. They’re simple to make and perfect for sharing!

Ingredients

• 1 bell pepper (red, yellow, or green), cut into chunks
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
2. Marinate the Vegetables: Add the chopped vegetables to the marinade. Toss to coat and let them sit for at least 30 minutes.
3. Assemble the Kabobs: Thread the marinated vegetables onto the skewers, alternating between different types for a colorful presentation.
4. Grill the Kabobs: Preheat your grill or campfire. Cook the kabobs for about 10-15 minutes, turning occasionally until the veggies are tender and slightly charred.
5. Serve and Enjoy: Remove from the grill and let cool slightly before serving. Enjoy your delicious grilled vegetable kabobs!

12. Campfire Sloppy Joes On Toasted Buns

Campfire Sloppy Joes are a classic choice for a cozy meal under the stars. Picture this: a warm, toasted bun filled with a hearty, flavorful mixture of ground meat and tangy sauce. The aroma wafts through the air as you gather around the fire, making everyone’s mouth water. This dish is not only easy to prepare but also a hit with both kids and adults.

To make these Sloppy Joes, you’ll want to have your ingredients ready. The combination of savory meat, sweet and tangy sauce, and soft buns creates a satisfying meal. Plus, you can customize the toppings to suit your taste. Whether you prefer extra pickles or a sprinkle of cheese, the options are endless.

Here’s how to whip up this campfire delight:

Ingredients

• 1 pound ground beef or turkey
• 1 cup diced onion
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: pickles, cheese, or coleslaw

Instructions

1. Cook the Meat: In a skillet over the campfire, brown the ground meat with the diced onion until fully cooked. Drain any excess fat.
2. Add the Sauce: Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well and let it simmer for about 10 minutes, allowing the flavors to meld.
3. Toast the Buns: While the meat mixture is simmering, lightly toast the hamburger buns over the fire until golden brown.
4. Assemble: Spoon the Sloppy Joe mixture onto the toasted buns. Add any optional toppings you like.
5. Serve: Enjoy your Campfire Sloppy Joes with a side of fries or chips for a complete meal!

13. Breakfast-For-Dinner Burritos With Eggs & Bacon

Who says breakfast is just for the morning? These breakfast-for-dinner burritos are a fun twist that everyone will love. Picture a warm tortilla filled with fluffy scrambled eggs, crispy bacon, and fresh diced veggies. The smoky flavor of the bacon pairs perfectly with the creamy eggs, making each bite a delight.

In the image, you can see a beautifully wrapped burrito, bursting with colorful ingredients like bacon and diced cheese. It’s set against a cozy campfire backdrop, which adds to the outdoor vibe. This meal is not just tasty; it’s also easy to prepare while camping.

Gather your friends or family around the fire, and enjoy these burritos as the sun sets. They’re filling, satisfying, and sure to bring smiles all around. Plus, they’re super simple to make, so you can spend more time enjoying the great outdoors!

Ingredients

• 4 large eggs
• 4 strips of bacon
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 4 large flour tortillas
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Bacon: In a skillet over the campfire, cook the bacon until crispy. Remove and let it drain on paper towels. Crumble once cooled.
2. Scramble the Eggs: In the same skillet, scramble the eggs. Season with salt and pepper. Add the diced bell peppers and onions, cooking until soft.
3. Assemble the Burritos: Lay a tortilla flat and add a portion of the scrambled eggs, crumbled bacon, and shredded cheese. Roll it up tightly.
4. Heat the Burritos: Place the wrapped burritos back on the skillet for a few minutes to warm through and melt the cheese.
5. Serve: Garnish with fresh parsley if desired, and enjoy your delicious breakfast-for-dinner burritos!

14. Lemon Garlic Salmon Foil Packs

Picture this: a serene campsite under a starry sky, with a crackling fire and the mouthwatering aroma of lemon garlic salmon wafting through the air. This simple yet delicious dish is perfect for your next camping trip. The foil packs make cooking easy and cleanup a breeze, allowing you to enjoy the great outdoors without the hassle.

To make these foil packs, you’ll need fresh salmon fillets, garlic, lemon slices, and some herbs. The beauty of this recipe is its flexibility; you can add your favorite veggies or spices to customize it to your taste. Just toss everything together, seal it in foil, and let the fire do the work!

As you sit by the fire, the anticipation builds. Once the salmon is cooked, you’ll be treated to a tender, flaky fish that bursts with flavor. Serve it with some grilled veggies or a fresh salad for a complete meal that’s sure to impress.

15. Skillet Sausage, Peppers & Onions

Picture this: a warm campfire, the smell of sizzling sausage, and colorful peppers dancing in a skillet. That’s exactly what you get with this easy and delicious dish. Skillet sausage, peppers, and onions is a perfect meal for your camping trip. It’s simple to prepare, and the flavors are fantastic.

Start by gathering your ingredients. You’ll need some sausages, bell peppers, onions, and a few spices. The beauty of this dish is its versatility. You can use any type of sausage you like, whether it’s spicy, sweet, or smoked. The peppers add a nice crunch and a pop of color, making your meal visually appealing.

Cooking this dish is a breeze. Just toss everything into a skillet over the campfire and let it do its thing. The aroma will draw everyone in, and soon enough, you’ll have a hearty meal that everyone will love. It’s perfect for sharing after a long day of hiking or exploring.

Now, let’s get to the recipe so you can whip this up on your next trip!

Ingredients

• 1 pound of your favorite sausage (Italian, bratwurst, or chicken)
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat the olive oil in a skillet over the campfire or a portable stove.
2. Add the sausages and cook until browned on all sides, about 5-7 minutes.
3. Remove the sausages and set aside. In the same skillet, add the sliced peppers and onions.
4. Sauté the vegetables until they are tender, about 5-6 minutes.
5. Return the sausages to the skillet, sprinkle with garlic powder, salt, and pepper. Stir everything together and cook for an additional 2-3 minutes.
6. Garnish with fresh parsley if desired, and serve hot.

16. Loaded Campfire Nachos

Loaded campfire nachos are a fun and tasty meal to whip up while camping. Picture a plate piled high with crispy tortilla chips, melted cheese, and your favorite toppings. The warm glow of the campfire adds to the experience, making this dish a perfect choice for a cozy evening outdoors.

To make these nachos, start with a base of tortilla chips. Layer on shredded cheese, black beans, diced tomatoes, jalapeños, and any other toppings you love. Then, let them melt over the campfire for a few minutes. The combination of flavors and textures will have everyone coming back for seconds!

Ingredients

• 1 bag of tortilla chips
• 2 cups shredded cheese (cheddar or your choice)
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup sliced jalapeños
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream (optional)
• 1 avocado, diced (optional)

Instructions

1. Prepare the Fire: Start your campfire and let it burn down until you have a nice bed of hot coals.
2. Layer the Nachos: On a heatproof plate or skillet, spread a layer of tortilla chips. Top with shredded cheese, black beans, diced tomatoes, and jalapeños.
3. Melt the Cheese: Place the plate over the campfire coals. Cover it with aluminum foil to help the cheese melt evenly. Let it cook for about 5-10 minutes.
4. Add Toppings: Once the cheese is melted and bubbly, remove from the fire. Top with fresh cilantro, diced avocado, and a dollop of sour cream if desired.
5. Serve and Enjoy: Dig in while it’s warm and gooey. Enjoy the delicious flavors with friends around the campfire!

17. Cheeseburger Hobo Foil Packets

Cheeseburger hobo foil packets are a fun and easy way to enjoy a classic meal while camping. The image shows a delicious cheeseburger wrapped in foil, sitting over a campfire. You can see the juicy beef patty topped with melted cheese, fresh tomato slices, and crisp lettuce. This meal is perfect for cooking over an open flame, making it a great choice for your next outdoor trip.

These packets are not only simple to prepare, but they also make cleanup a breeze. Just toss the foil in the trash when you’re done! Plus, you can customize each packet with your favorite toppings. It’s a great way to get everyone involved in the cooking process.

Gather your ingredients, and let’s get cooking!