English Muffin Breakfast Pizza Recipe – The Best Recipe!

Looking for a quick, customizable, and absolutely delicious breakfast option? English Muffin Breakfast Pizzas are a morning game-changer. Combining the nostalgic charm of mini pizzas with breakfast favorites—eggs, cheese, and your choice of toppings—these little open-faced treats are crisp on the outside, gooey in the middle, and endlessly versatile. Perfect for kids and adults alike, they’re the ultimate way to start your day with a smile.

English Muffin Breakfast Pizza

English Muffin Breakfast Pizzas turn humble English muffins into a breakfast masterpiece. This recipe delivers the perfect balance of crunchy, chewy muffin base, melty cheese, and savory toppings, all baked to golden perfection. They’re fast enough for weekday mornings but special enough for a weekend brunch. Prep them ahead or build a DIY pizza bar for the family—the possibilities are endless!

Ingredients

• 4 whole English muffins, split
• 1 tablespoon unsalted butter, softened
• 4 large eggs
• 2 tablespoons milk
• 1 cup shredded mozzarella or cheddar cheese
• 1/2 cup pizza sauce or marinara
• 4–6 slices cooked bacon, crumbled (or use cooked sausage, ham, or keep vegetarian)
• 1/4 cup chopped bell peppers (optional)
• 1/4 cup sliced mushrooms (optional)
• 2 tablespoons chopped green onions
• Salt and pepper, to taste
• Olive oil spray

Topping Ideas:
Chopped spinach, cherry tomatoes, hot sauce, or fresh basil.

How To Make English Muffin Breakfast Pizza

These breakfast pizzas come together in just a few easy steps. Toast the muffins, scramble the eggs, assemble with sauce, cheese, and toppings, then bake until bubbly and golden. The result? A warm, cheesy, and protein-packed breakfast you’ll crave again and again.

Instructions

1. Prep and Toast Muffins:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment.
Split English muffins and spread cut sides lightly with butter. Place cut side up on the baking sheet and toast in the oven for 5–7 minutes, until edges are golden.

2. Scramble Eggs:
Meanwhile, whisk eggs with milk, salt, and pepper. Melt a bit of butter in a skillet over medium heat. Add eggs and scramble gently until just set (they’ll finish cooking in the oven). Remove from heat.

3. Assemble Pizzas:
Spread a spoonful of pizza sauce over each toasted muffin half. Top with a layer of scrambled eggs, a generous sprinkle of cheese, bacon or other toppings, and extra veggies if desired.

4. Bake:
Spritz lightly with olive oil spray. Bake for 8–10 minutes, until cheese is melted and bubbly.

5. Garnish and Serve:
Top with green onions, fresh herbs, or hot sauce. Serve warm and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 breakfast pizzas (serves 4)

Nutrition Information (per pizza, approx.)

• Calories: 185
• Protein: 10g
• Carbohydrates: 17g
• Sugar: 2g
• Fat: 8g
• Saturated Fat: 3g
• Fiber: 2g
• Sodium: 330mg

(Nutrition will vary based on toppings and cheese choice.)

English Muffin Breakfast Pizza Serving Suggestions

Serve English Muffin Breakfast Pizzas with fresh fruit, a green smoothie, or crispy hash browns for a well-rounded meal. They’re perfect for breakfast on-the-go, and leftovers reheat beautifully in the toaster oven. For a brunch party, offer a variety of toppings and let everyone build their own pizza—easy, interactive, and always a hit!

Bake a batch and discover why English Muffin Breakfast Pizzas are the breakfast upgrade you didn’t know you needed—crisp, cheesy, and endlessly customizable!