Garlic Butter New York Strip Steak Recipe
This New York Strip Steak recipe features a delicious garlic butter sauce that enhances the rich flavor of the meat. Whether you choose to bake, broil, or cook it in a cast iron skillet, this recipe will guide you on how to cook a New York Strip Steak to perfection.
Ideal for steak dinner recipes, this dish is perfect for any occasion. With simple ingredients and straightforward techniques, you can enjoy a juicy, flavorful NY Strip Steak that impresses.
Perfectly Cooked New York Strip Steak
The New York Strip Steak is a classic choice for steak lovers, known for its tenderness and rich flavor. This recipe highlights how to cook a New York Strip Steak to perfection, whether you prefer it baked, broiled, or seared in a cast iron skillet.
With just a few simple ingredients, you can create a mouthwatering dish that is perfect for any steak dinner. The addition of garlic butter elevates the steak’s natural flavors, making it a standout choice for special occasions or a cozy night in.
Ingredients for a Flavorful Experience
To achieve the best results, quality ingredients are essential. Start with two New York Strip Steaks, ideally about one inch thick, to ensure even cooking. Season generously with salt and pepper to enhance the meat’s flavor.
Olive oil is used for searing, while unsalted butter, minced garlic, and fresh herbs like thyme or rosemary add depth to the garlic butter sauce. These components come together to create a dish that is both satisfying and elegant.
The Cooking Process
Cooking a New York Strip Steak takes approximately 20-30 minutes, making it a quick yet impressive meal. Begin by allowing the steaks to reach room temperature, which helps in achieving an even cook.
Heat your cast iron skillet until it shimmers, then sear the steaks without moving them for several minutes. This technique creates a beautiful crust and grill marks, locking in the juices for a flavorful bite.
Creating the Garlic Butter Sauce
In the final moments of cooking, introduce the garlic and herbs to the skillet. The melting butter mingles with the garlic, creating a rich sauce that can be spooned over the steaks for added flavor.
This step not only enhances the dish but also adds a touch of elegance, making your steak dinner feel gourmet without excessive effort.
Resting and Serving Your Steak
Once cooked to your desired doneness, allow the steaks to rest for a few minutes. This crucial step lets the juices redistribute, ensuring each slice is tender and juicy.
Serve the steaks drizzled with the garlic butter sauce, alongside roasted vegetables and a glass of red wine for a complete meal that impresses. The combination of flavors and presentation makes for a delightful dining experience.
Pairing Suggestions
When planning your steak dinner, consider pairing your New York Strip with sides that complement its rich flavor. Roasted vegetables, such as asparagus or Brussels sprouts, add a fresh contrast.
A glass of red wine, such as Cabernet Sauvignon or Merlot, enhances the meal, bringing out the savory notes of the steak. This thoughtful pairing elevates the dining experience, making it memorable.
Perfectly Cooked New York Strip Steak
This recipe showcases a tender New York Strip Steak cooked to your desired doneness and topped with a rich garlic butter sauce. The cooking process takes about 20-30 minutes and serves 2 people.
Ingredients
- 2 New York Strip Steaks (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary (optional)
Instructions
- Prep the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides generously with salt and pepper.
- Heat the Pan: In a cast iron skillet, heat the olive oil over medium-high heat until shimmering.
- Sear the Steaks: Add the steaks to the hot skillet and sear for 4-5 minutes on one side without moving them. Flip the steaks and cook for another 3-4 minutes for medium-rare, or longer to reach your desired doneness.
- Make Garlic Butter: In the last minute of cooking, add the butter, minced garlic, and herbs to the skillet. Spoon the melted garlic butter over the steaks as they finish cooking.
- Rest and Serve: Remove the steaks from the skillet and let them rest for 5 minutes before slicing. Serve with the garlic butter drizzled on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 steaks
- Calories: 450kcal
- Fat: 35g
- Protein: 40g
- Carbohydrates: 0g
