Ham and Cheese Butter Swim Biscuits Recipe
These ham and cheese butter swim biscuits are a delicious and easy-to-make treat, perfect for breakfast or as a savory snack. The combination of tender biscuits with savory ham and melted cheese creates a satisfying flavor that pairs well with any meal.
This recipe is simple and requires minimal ingredients. The biscuits are baked in a buttery pool, resulting in a rich and flavorful dish that’s sure to please.
Savory Ham and Cheese Biscuits
These delightful biscuits bring together a perfect blend of flavors and textures. With a combination of tender dough, savory ham, and melted cheese, each bite offers a satisfying experience. The simplicity of the ingredients makes them an ideal choice for any meal or snack time.
Ingredients That Shine
The key to these biscuits lies in the quality of the ingredients. Using all-purpose flour, baking powder, and a hint of salt creates a solid base for the dough. The addition of shredded cheddar cheese and diced ham elevates the flavor profile, ensuring every biscuit is packed with taste.
Don’t forget the butter! Melted butter not only adds richness but also contributes to the unique swimming aspect of the recipe, resulting in a moist and buttery biscuit.
Quick and Easy Preparation
Preparing these biscuits is a breeze, taking only about 30 minutes from start to finish. The process begins by preheating your oven to a high temperature, which is essential for achieving that golden brown exterior. Mixing the dry ingredients is straightforward, and incorporating the wet ingredients is just as simple.
Once the batter is mixed, pouring it into a greased baking dish allows for even cooking. The biscuits bake to perfection in just 20-25 minutes, filling your kitchen with an irresistible aroma.
Serving Suggestions
Once baked, let the biscuits cool slightly before cutting them into squares. This makes for easy serving and sharing, perfect for gatherings or family meals. Serve them warm with a small bowl of butter on the side for spreading, enhancing the buttery flavor.
A sprig of fresh parsley not only adds a pop of color but also a hint of freshness that complements the savory notes of the biscuits.
Nutrition Information
These ham and cheese butter swim biscuits are not just delicious; they also provide a satisfying snack option. With approximately 180 calories per biscuit, they offer a balanced treat without excessive guilt. Each biscuit contains about 10 grams of fat and 5 grams of protein, making them a filling choice.
Perfect for Any Occasion
Whether you’re hosting a brunch, looking for a quick breakfast option, or simply craving a savory snack, these biscuits fit the bill. Their warm, fluffy texture and rich flavor make them a crowd-pleaser, appealing to both kids and adults alike. Try them at your next gathering, and watch them disappear!
Savory Ham and Cheese Biscuits
These biscuits are made with a blend of flour, baking powder, diced ham, and shredded cheese, all swimming in a buttery mixture. The recipe takes about 30 minutes from start to finish and yields 12 biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) and grease a 9×13 inch baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Add Cheese and Ham: Stir in the shredded cheddar cheese and diced ham until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, mix the milk and melted butter together.
- Combine Mixtures: Pour the milk and butter mixture into the dry ingredients and stir until just combined. Do not overmix.
- Pour into Baking Dish: Pour the biscuit batter into the greased baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Let the biscuits cool slightly before cutting into squares and serving warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 180kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 15g
