Healthy Quick & Easy Blueberry Biscuits: Light, Fluffy & Bursting with Flavor!

If you’re seeking a wholesome, homemade treat that delivers both comfort and nutrition, these Healthy Quick & Easy Blueberry Biscuits are the answer. Each biscuit boasts a golden, tender crumb, bursts with juicy blueberries, and is made with lighter, nutrient-rich ingredients. Whether you’re planning a lazy weekend breakfast, a brunch with friends, or a grab-and-go snack, this recipe combines convenience with the fresh, bright flavors of blueberry season. Enjoy them warm from the oven—no one will guess how healthy they truly are!

Overview of Healthy Quick & Easy Blueberry Biscuits

These Healthy Quick & Easy Blueberry Biscuits are designed for busy cooks who refuse to sacrifice flavor or nutrition. By substituting traditional butter with Greek yogurt and using whole wheat flour alongside all-purpose flour, these biscuits stay fluffy yet are lower in fat and higher in fiber. Plump blueberries bring natural sweetness, while a touch of lemon zest lifts the flavors. The entire recipe comes together in under 30 minutes, making it a practical choice for breakfast or snacks. Enjoy a bakery-style treat that fits your healthy lifestyle without compromise.

Ingredients of Healthy Quick & Easy Blueberry Biscuits

Here’s what you’ll need for a batch of about 8 biscuits:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• 1/4 cup coconut sugar (or light brown sugar)
• Zest of 1 lemon
• 3/4 cup plain Greek yogurt (2% or whole)
• 1/4 cup unsweetened applesauce
• 1/4 cup unsalted butter, cold and diced (or coconut oil)
• 1 large egg
• 1 tsp pure vanilla extract
• 3/4 cup fresh or frozen blueberries (if frozen, do not thaw)
• Optional: Coarse sugar for sprinkling

How To Make of Healthy Quick & Easy Blueberry Biscuits

Step 1: Preheat & Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat. Assemble all your ingredients for easy access.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, coconut sugar, and lemon zest. This ensures even distribution of leavening and flavor.

Step 3: Cut in the Butter

Add the cold, diced butter (or coconut oil) to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter in until the mixture resembles coarse crumbs with some pea-sized pieces remaining.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, applesauce, egg, and vanilla extract until smooth.

Step 5: Form the Dough

Pour the wet mixture into the dry mixture. Stir gently with a spatula until a shaggy dough begins to form. Gently fold in the blueberries, being careful not to overmix or burst the berries.

Step 6: Shape and Bake

Turn the dough onto a lightly floured surface. With floured hands, pat the dough into a 1-inch thick rectangle. Use a floured biscuit cutter or glass to cut out 8 biscuits, reshaping scraps as needed. Place the biscuits onto the prepared baking sheet. For a golden crust, brush tops lightly with milk and sprinkle with coarse sugar if desired.

Bake for 14–17 minutes, or until the biscuits are golden and firm to the touch.

Instructions (Quick Recap)

1. Preheat oven to 425°F (220°C). Line a baking sheet.
2. Whisk dry ingredients (flours, baking powder/soda, salt, sugar, lemon zest).
3. Cut in cold butter until mixture resembles crumbs.
4. Whisk wet ingredients (yogurt, applesauce, egg, vanilla).
5. Combine wet and dry mixtures just until incorporated. Fold in blueberries.
6. Pat, cut, and place biscuits on the baking sheet. Brush with milk and sprinkle sugar.
7. Bake 14–17 minutes. Cool briefly on the pan, then enjoy warm.

Cook & Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25–30 minutes
• Yield: 8 biscuits

Nutrition Information (per biscuit, approx.)

• Calories: 155
• Protein: 4g
• Fat: 5g (with butter); 3.5g (with coconut oil)
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 7g

Serving of Healthy Quick & Easy Blueberry Biscuits

Serve these healthy blueberry biscuits warm, ideally straight from the oven. Pair with a dollop of Greek yogurt or a smear of light cream cheese for breakfast. They’re also delicious with a drizzle of honey or a dusting of powdered sugar. For brunch, offer alongside scrambled eggs, fruit salad, and fresh-brewed coffee or tea. If storing, cool completely and keep in an airtight container for up to 3 days—refresh briefly in a warm oven to restore their softness.

Professional Tips

• Don’t overwork the dough: This keeps your biscuits tender and fluffy.
• Use very cold butter: This creates flaky pockets during baking.
• Frozen berries work well: Add them directly to the dough without thawing to prevent color bleed.
• Customize: Swap blueberries for raspberries or add a handful of chopped nuts for variation.