Savory Homestyle Meatloaf with Creamy Mashed Potatoes

This homestyle meatloaf recipe is a comforting classic, paired perfectly with creamy mashed potatoes. The savory meatloaf is made with ground beef, breadcrumbs, and seasonings, providing a satisfying meal for the whole family.

The quick mashed potatoes are easy to prepare and can be customized to your liking. You can even make stuffed mashed potatoes or a mashed potato casserole for a twist on the traditional side dish.

Comforting Homestyle Meatloaf

This savory meatloaf recipe is a classic dish that brings warmth and satisfaction to any dinner table. Made with ground beef, breadcrumbs, and a blend of seasonings, it offers a hearty meal that the entire family can enjoy. The meatloaf is glazed with a rich ketchup topping, adding a touch of sweetness that perfectly complements the savory flavors.

Perfectly Creamy Mashed Potatoes

Alongside the meatloaf, creamy mashed potatoes provide a delightful contrast in texture. Using cubed potatoes, you can achieve a fluffy consistency that melts in your mouth. These quick mashed potatoes can be customized to suit your taste, whether you prefer them plain or with added ingredients for a mashed potato casserole.

Preparation Made Easy

Preparing this meal is straightforward and can be completed in about an hour. Start by preheating your oven and mixing the ingredients for the meatloaf. While the meatloaf bakes, you can focus on making the mashed potatoes, ensuring everything is ready to serve at the same time.

Serving Suggestions

Once the meatloaf is cooked to perfection, let it rest before slicing to maintain its juiciness. Serve generous portions of the savory meatloaf alongside the creamy mashed potatoes, garnished with a sprinkle of parsley for a pop of color. Adding a side of colorful steamed vegetables not only enhances the meal’s presentation but also provides a refreshing crunch.

Nutritional Benefits

This comforting dish is not only satisfying but also packed with nutrients. Each serving of meatloaf delivers a good amount of protein, making it a filling option for dinner. The mashed potatoes, when prepared with butter and milk, contribute to a creamy texture that pairs beautifully with the meatloaf.

Variations to Try

For those looking to switch things up, consider experimenting with different flavors in your meatloaf. Adding ingredients like cheese or herbs can elevate the dish, while stuffed mashed potatoes offer a fun twist on the traditional side. Whether you stick to the classic recipe or try something new, this meal is sure to please everyone at the table.

Delicious Meatloaf with Creamy Mashed Potatoes

This recipe features a flavorful meatloaf baked to perfection and served alongside creamy mashed potatoes. The meal takes about 1 hour to prepare and serves 6 people, making it ideal for family dinners.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup milk
• 1/4 cup ketchup
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 pounds potatoes, peeled and cubed
• 1/2 cup butter
• 1/2 cup milk (for mashed potatoes)
• Salt and pepper to taste (for mashed potatoes)
• Steamed vegetables for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, ketchup, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
3. Shape and Bake: Transfer the meat mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
4. Make the Mashed Potatoes: While the meatloaf is baking, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.
5. Mash the Potatoes: Add butter and milk to the drained potatoes. Mash until smooth and creamy, seasoning with salt and pepper to taste.
6. Serve: Once the meatloaf is done, let it rest for a few minutes before slicing. Serve slices of meatloaf with a generous scoop of creamy mashed potatoes and steamed vegetables on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g