How to Make a Decadent Chocolate Peanut Butter Swirl Pie
The Ultimate Chocolate + Peanut Butter Dessert – No Bake, Easily Crowd‑Pleasing
Indulgent yet effortless, this Chocolate Peanut Butter Swirl Pie marries creamy peanut butter cheesecake with rich chocolate ganache in a buttery chocolate crust. Its dramatic swirl design is visually stunning and utterly irresistible. Perfect for holiday gatherings, potlucks, or anytime you crave chocolate-and-nut butter bliss. With minimal prep and no baking required, it’s equally ideal for beginner and experienced bakers. Every silky forkful brings a luxurious harmony of textures: crisp crust, fluffy filling, and glossy chocolate finish.
Overview of Chocolate Peanut Butter Swirl Pie
This dessert‑worthy Chocolate Peanut Butter Swirl Pie features three incredible layers: a buttery chocolate cookie crust, a smooth peanut butter–cream cheese filling, and a glossy chocolate ganache lightly swirled for dramatic effect. It sets in the refrigerator—no oven needed—making it ideal for warmer months or last‑minute occasions. Ready in under 30 minutes with chilling time, it’s a luxurious blend of sweet and salty, creamy and crisp. This pie satisfies chocolate and peanut butter lovers alike and can be customized with toppings like chopped peanuts or whipped cream. A stunning showpiece with simple execution.
Ingredients of Chocolate Peanut Butter Swirl Pie
For the Crust:
- 1 9-inch (23 cm) chocolate cookie crust (store‑bought or homemade)
Peanut Butter Filling:
- 8 oz (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- ½ cup (120 g) creamy peanut butter (non-natural brand recommended)
- 8 oz (240 g) whipped topping (e.g. Cool Whip), thawed
Chocolate Ganache Swirl:
- ½ cup (90 g) dark or semi‑sweet chocolate chips
- ⅓ cup (80 ml) heavy cream
Optional Garnishes:
- Whipped cream dollops
- Chopped peanuts or mini peanut butter cups
Step‑by‑Step Instructions of Chocolate Peanut Butter Swirl Pie
Step 1: Make the Filling
Beat the softened cream cheese, peanut butter, and powdered sugar until smooth. Gently fold in the whipped topping until the mixture is light and fluffy.
Step 2: Assemble the Crust Layer
Evenly fill the chocolate crust with the peanut butter mixture. Smooth the top carefully to create a flat surface.
Step 3: Prepare the Ganache
Warm heavy cream in a saucepan or microwave until steaming; pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until glossy and fully melted.
Step 4: Swirl Design
Drizzle ganache over the filling. Use a toothpick or skewer to gently swirl the ganache into the peanut butter layer, creating a marbled effect without over-mixing.
Step 5: Chill to Set
Refrigerate for at least 4 hours, preferably overnight, until firm and sliceable.
Step 6: Serve with Flair
Top the chilled pie with optional whipped cream and chopped nuts or peanut butter cups right before serving for texture and presentation.
Cook & Prep Times
| Task | Time |
|---|---|
| Prep Time | ~25 minutes |
| Chill Time | ≥ 4 hours |
| Total Time | ~4 hours 25 mins |
Nutrition Information (per slice, 10 servings)
Approximate values:
- Calories: ~450 kcal
- Fat: 30 g
- Protein: 8 g
- Carbs: 38 g
- Sugar: 27 g
Note: Values vary based on brands and crust choices.
Serving of Chocolate Peanut Butter Swirl Pie
Serve slices chilled, garnished with whipped cream and chopped peanuts or mini peanut butter cups. For extra indulgence, warm caramel sauce or drizzle melted peanut butter over the plates. Add a latte or espresso to cut the sweetness. Ideal for summer dessert tables or decadent holiday displays.
Pro Tips & Variations
- Use creamy, no‑stir peanut butter to ensure smooth filling texture.
- Swirl gain is key—don’t over-sort the ganache, maintain visual contrast.
- Whipped topping is essential for lightness and pliability.
- To freeze, wrap the whole pie securely; thaw in the fridge before serving.
Storage & Leftovers of Decadent Chocolate Peanut Butter Swirl Pie
Once prepared, tightly wrap your Chocolate Peanut Butter Swirl Pie with plastic wrap or foil and refrigerate immediately after cooling. Because it contains cream cheese and whipped topping, it should be kept chilled at all times.
Stored properly, it remains fresh and flavorful for up to 4–5 days in the refrigerator. For longer storage, freeze pie tightly wrapped or in sealed slices for up to 1 month, and thaw overnight in the fridge prior to serving.
