How To Make Reese’s Peanut Butter Cup Roll Cake Recipe

This Reese’s Peanut Butter Cup Roll Cake is a delightful combination of chocolate and peanut butter that will satisfy any sweet tooth. It’s a fantastic choice for those looking for easy dessert recipes that impress, making it perfect for parties, potlucks, or family gatherings.

With its rich chocolate flavor and creamy peanut butter filling, this cake is a standout among decadent roll cake recipes. It’s not just a treat; it’s a showstopping cake that appeals to all ages, making it an ideal option for holiday dessert recipes or any celebration.

Delicious Chocolate Peanut Butter Roll Cake

The Reese’s Peanut Butter Cup Roll Cake is a delightful treat that combines the rich flavors of chocolate and peanut butter. This cake is a fantastic choice for anyone looking for easy dessert recipes that impress guests at any gathering.

With its moist homemade chocolate cake rolled around a creamy peanut butter filling, this dessert stands out among decadent roll cake recipes. It’s perfect for parties, potlucks, or family gatherings, appealing to both kids and adults alike.

Preparation and Baking Process

Creating this indulgent chocolate dessert starts with preparing the cake batter. Mixing together all-purpose flour, cocoa powder, and other dry ingredients sets the foundation for a rich chocolate flavor.

Once the batter is ready, it’s spread evenly in a jelly roll pan and baked until perfectly fluffy. The key to a successful roll cake lies in the cooling process; inverting the cake onto a kitchen towel dusted with powdered sugar helps prevent sticking.

Filling and Rolling the Cake

The filling is where the magic happens. A smooth blend of creamy peanut butter and powdered sugar creates a luscious layer that complements the chocolate cake beautifully. After unrolling the cooled cake, spreading this filling evenly across the surface is essential for a delightful bite.

Once filled, the cake is carefully rolled back up, seam-side down, ensuring that each slice reveals a stunning swirl of chocolate and peanut butter. This technique not only enhances the visual appeal but also ensures that every bite is packed with flavor.

Creating the Chocolate Ganache

The glossy chocolate ganache is the finishing touch that elevates this dessert to showstopping cake status. Made by heating heavy cream and pouring it over chocolate chips, this ganache is stirred until smooth and then poured over the rolled cake.

As the ganache sets, it creates a beautiful sheen that enhances the overall presentation. Garnishing with chunks of Reese’s Peanut Butter Cups adds a playful element, making it a standout among candy bar cake ideas.

Serving Suggestions and Festive Presentation

This Reese’s Peanut Butter Cup Roll Cake is perfect for any celebration, whether it’s a birthday party or a holiday gathering. Slicing the cake reveals the rich filling, making it an impressive centerpiece for your dessert table.

Pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream can take the indulgence to another level. It’s a family-friendly dessert that will surely please all ages, making it a must-have for any festive occasion.

Why This Cake is a Must-Try

Not only does this cake satisfy cravings for indulgent chocolate desserts, but it also offers a unique twist on traditional cake recipes. The combination of chocolate and peanut butter is a classic that never fails to impress.

Whether you’re looking for holiday dessert recipes or simply want to treat yourself, this cake is an excellent choice. Its ease of preparation makes it a go-to option for anyone seeking potluck dessert ideas or a simple yet impressive treat to share with friends and family.

Delicious Chocolate Peanut Butter Roll Cake

This Reese’s Peanut Butter Cup Roll Cake features a moist homemade chocolate cake rolled with a luscious peanut butter filling, topped with chocolate ganache and Reese’s Peanut Butter Cups. It takes about 1 hour to prepare and serves 10-12 people, making it a perfect addition to your list of candy bar cake ideas.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1 cup chocolate chips
• Reese’s Peanut Butter Cups for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper.
2. In a bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat eggs and sugar until light and fluffy. Add oil and vanilla, mixing well. Gradually add the dry ingredients and milk, mixing until combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until a toothpick comes out clean.
5. Once baked, remove from the oven and let cool for 5 minutes. Invert onto a clean kitchen towel dusted with powdered sugar. Roll the cake with the towel and let it cool completely.
6. For the filling, beat peanut butter and powdered sugar until smooth. Unroll the cooled cake and spread the peanut butter mixture evenly over the surface.
7. Roll the cake back up without the towel and place it seam-side down on a serving platter.
8. For the ganache, heat heavy cream until simmering, then pour over chocolate chips. Let sit for a few minutes, then stir until smooth. Pour over the rolled cake.
9. Garnish with chopped Reese’s Peanut Butter Cups. Slice and serve.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 10-12 slices
• Calories: 350kcal
• Fat: 20g
• Protein: 6g
• Carbohydrates: 40g