Loaf Pan Basque Cheesecake Recipe
This Loaf Pan Basque Cheesecake is a delightful twist on the classic Basque Burnt Cheesecake Recipe, perfect for those who prefer a smaller portion. This easy cheesecake in a loaf pan is not only simple to make but also features the unique no crust cheesecake style that highlights its creamy texture.
Ideal for quick baking sessions, this homemade Basque cheesecake is a gluten-free cheesecake option that delivers an impressive dessert for parties. The caramelized cheesecake top adds a beautiful finish, making it a standout choice for any gathering.
Overview of Loaf Pan Basque Cheesecake
The Loaf Pan Basque Cheesecake is a delightful variation of the classic Basque Burnt Cheesecake Recipe, tailored for those who appreciate smaller portions. This easy cheesecake in a loaf pan is perfect for quick baking sessions, making it an ideal choice for gatherings or intimate dinners.
With its unique no crust cheesecake style, this dessert showcases a creamy texture that is sure to impress. The caramelized cheesecake top adds a beautiful finish, making it a standout option for any occasion. Whether you’re looking for a gluten-free cheesecake option or a mini cheesecake recipe, this dessert delivers on all fronts.
Why Choose a Small Batch Cheesecake?
Small batch cheesecakes are perfect for those who want to enjoy a rich dessert without the commitment of a full-sized cake. The Loaf Pan Basque Cheesecake offers just the right amount for a small gathering, allowing you to savor each slice without leftovers.
This approach not only minimizes waste but also makes it easier to whip up a quick cheesecake recipe when the craving strikes. The simplicity of this recipe ensures that even novice bakers can achieve impressive results.
Key Features of the Recipe
This creamy Basque cheesecake is baked in a loaf pan, which contributes to its unique shape and texture. The oven-baked method ensures a rich flavor profile, complemented by the signature burnt top that characterizes this Spanish cheesecake recipe.
Each slice reveals a luscious interior, making it an eye-catching dessert that is sure to delight your guests. The combination of cream cheese, heavy cream, and a hint of vanilla creates a smooth and indulgent experience.
Preparation and Baking Tips
To achieve the perfect loaf pan Basque cheesecake, start by preheating your oven to 400°F (200°C). Lining the loaf pan with parchment paper is essential for easy removal after baking.
Mixing the cream cheese until smooth is crucial for a creamy texture. Gradually incorporating the sugars and eggs ensures a well-blended batter. Remember to fold in the flour gently to maintain the cheesecake’s lightness.
Serving Suggestions
Once baked, allow the cheesecake to cool before slicing. Serving it on a rustic wooden board adds to the homemade charm, and pairing it with fresh berries enhances both the presentation and flavor.
This dessert is perfect for any gathering, whether it’s a casual get-together or a more formal event. The impressive appearance and rich taste make it a memorable addition to your dessert table.
Final Thoughts on Homemade Basque Cheesecake
The Loaf Pan Basque Cheesecake is not just a dessert; it’s a celebration of flavors and textures. Its creamy consistency and caramelized top make it a delightful treat for any occasion.
Whether you’re entertaining guests or simply treating yourself, this gluten-free cheesecake option is sure to impress. With its easy preparation and stunning results, it’s a must-try for any baking enthusiast.
Easy Loaf Pan Basque Cheesecake Recipe
This creamy Basque cheesecake is baked in a loaf pan, providing a small batch cheesecake that’s perfect for intimate gatherings or as a mini cheesecake recipe. The oven-baked method ensures a rich flavor and a signature burnt top, making it a delicious Spanish cheesecake recipe that everyone will love.
Ingredients
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (or gluten-free alternative)
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper, allowing some overhang for easy removal.
- Mix the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and brown sugar, mixing until well combined.
- Add Eggs and Cream: Add the eggs one at a time, mixing well after each addition. Then, pour in the heavy cream and vanilla extract, mixing until smooth.
- Incorporate Flour and Salt: Gently fold in the flour and a pinch of salt until just combined. Be careful not to overmix.
- Bake the Cheesecake: Pour the cheesecake batter into the prepared loaf pan. Bake for 30-35 minutes, or until the top is deeply browned and the center is slightly jiggly.
- Cool and Serve: Allow the cheesecake to cool in the pan for 10 minutes before lifting it out using the parchment overhang. Let it cool completely before slicing and serving. Enjoy your delicious loaf pan Basque cheesecake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 28g
- Protein: 5g
- Carbohydrates: 15g
