Classic Mahogany Chocolate Cake Recipe

This Mahogany Cake is a rich and moist chocolate cake that features a deep, dark color and a decadent flavor. The combination of cocoa powder and a hint of coffee enhances the chocolate taste, making it a favorite for chocolate lovers.

The recipe is straightforward and perfect for any occasion, whether it’s a birthday celebration or a simple dessert to enjoy at home.

Visual Appeal of the Mahogany Chocolate Cake

The Mahogany Chocolate Cake is a feast for the eyes, showcasing deep, dark chocolate layers that promise indulgence with every bite.

Its glossy chocolate frosting glistens under soft lighting, inviting anyone nearby to take a closer look.

Garnished with delicate chocolate shavings, this cake stands out beautifully against a rustic wooden table, creating a warm and inviting atmosphere.

A slice cut from the cake reveals its moist interior, further enhancing its allure and making it a perfect centerpiece for any gathering.

Flavor Profile and Ingredients

This cake boasts a rich flavor profile that chocolate enthusiasts will appreciate.

The combination of unsweetened cocoa powder and a hint of coffee elevates the chocolate taste, creating a depth that is both satisfying and memorable.

Simple yet effective ingredients come together to create this delightful dessert, making it accessible for bakers of all skill levels.

Preparation Process

Creating the Mahogany Chocolate Cake is a straightforward process that can be completed in about an hour.

Starting with the dry ingredients, the flour, cocoa powder, and leavening agents are sifted together to ensure a smooth batter.

Next, the wet ingredients are combined, creating a rich mixture that will blend seamlessly with the dry components.

Finally, the addition of hot brewed coffee brings the batter to life, resulting in a smooth consistency ready for baking.

Baking and Cooling

Once the batter is prepared, it is evenly divided between two greased and floured cake pans.

Baking at 350°F (175°C) for 30-35 minutes allows the cakes to rise perfectly, creating layers that are both fluffy and moist.

After baking, allowing the cakes to cool in the pans for a short time before transferring them to wire racks is essential for achieving the ideal texture.

Frosting and Serving Suggestions

The finishing touch for the Mahogany Chocolate Cake is the creamy chocolate frosting that envelops the layers.

Generously spreading the frosting not only enhances the cake’s flavor but also adds to its visual appeal.

For an extra touch, a sprinkle of chocolate shavings on top creates a beautiful contrast, making each slice a delightful experience.

This cake is perfect for celebrations, gatherings, or simply as a treat to enjoy at home.

Perfect Occasions for the Mahogany Chocolate Cake

This cake is versatile enough to be the star of any event, whether it’s a birthday party, an anniversary celebration, or a cozy family dinner.

Its rich flavors and stunning presentation make it a fitting choice for both formal and casual occasions.

Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience that will leave guests raving about this delightful dessert.

Delicious Mahogany Chocolate Cake Recipe

This classic Mahogany Cake is made with simple ingredients and takes about 1 hour from start to finish. It serves 8 people and is perfect when topped with a creamy chocolate frosting.

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup hot brewed coffee

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
3. Combine Sugars and Wet Ingredients: In another bowl, whisk together the granulated sugar, brown sugar, oil, buttermilk, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the hot coffee until the batter is smooth.
5. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 45g