Masa Twinkie Recipe
Masa Twinkies are a delightful twist on the classic dessert, combining the rich texture of masa harina with a sweet filling. These treats are perfect for parties or as a unique snack.
This recipe is simple and requires basic ingredients. You can fill them with various sweet fillings like cream, chocolate, or fruit preserves to suit your taste.
Delicious Masa Twinkies
Masa Twinkies offer a delightful twist on the traditional dessert, showcasing the unique texture of masa harina. These treats are not just visually appealing; they also deliver a satisfying bite that combines sweetness with a hint of corn flavor. Perfect for gatherings or as a special snack, they are sure to impress anyone who tries them.
Ingredients That Shine
The simplicity of the ingredients used in Masa Twinkies is part of their charm. With just a handful of items, including masa harina, sugar, and eggs, you can create a delightful dessert that stands out. The addition of sweet cream filling elevates these treats, making them a perfect indulgence for any occasion.
Preparation Steps
Creating Masa Twinkies is straightforward and quick, taking only about 30 minutes from start to finish. Start by preheating your oven and preparing your Twinkie pan. Mixing the dry and wet ingredients separately ensures a smooth batter, which is key to achieving that soft, cake-like texture.
Once combined, filling the pan is a breeze. Just remember to fill each cavity about two-thirds full to allow for rising during baking. After baking, let them cool before filling, which helps maintain their structure and flavor.
Filling and Finishing Touches
The filling process is where the fun begins. Using a piping bag, you can easily inject the sweet cream filling into each Twinkie, creating a delightful surprise with every bite. Dusting them with powdered sugar adds a touch of elegance and sweetness, making them visually appealing.
Serving Suggestions
Masa Twinkies can be served immediately or stored for later enjoyment. They make a fantastic addition to dessert tables or can be enjoyed as a sweet snack throughout the day. Pair them with a cup of coffee or tea for a delightful afternoon treat.
Nutritional Information
Each serving of these Masa Twinkies contains around 180 calories, making them a reasonably indulgent treat. With a balance of carbohydrates and fats, they provide a satisfying experience without being overly heavy. Enjoying them in moderation allows you to savor their unique flavor while keeping an eye on your dietary goals.
Delicious Masa Twinkies
These Masa Twinkies feature a soft, cake-like exterior made from masa harina, filled with a sweet cream filling. The recipe takes about 30 minutes from start to finish and yields 12 Twinkies.
Ingredients
- 1 cup masa harina
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweet cream filling or frosting of choice
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a Twinkie pan or muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together the masa harina, all-purpose flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill the Pan: Spoon the batter into the prepared Twinkie pan, filling each cavity about 2/3 full.
- Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the Twinkies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Fill: Once cooled, use a piping bag to fill each Twinkie with the sweet cream filling.
- Serve: Dust with powdered sugar if desired and serve immediately or store in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 Twinkies
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g
