Perfect Apricot Glazed Pork – Juicy, Flavorful & Easy to Make at Home

Few dishes strike the perfect balance between sweet and savory like Apricot Glazed Pork. This recipe combines the delicate richness of tender pork with the bright, fruity notes of apricot preserves, creating a dish that feels both comforting and elegant. The glaze is enhanced with a touch of garlic, Dijon mustard, and a splash of soy sauce for depth, while fresh herbs add an aromatic lift. Perfect for both weekday cooking and special gatherings, this dish offers restaurant-quality flavor with approachable preparation. Whether served with roasted vegetables, fluffy rice, or a crisp salad, this apricot glaze transforms simple pork into a gourmet experience.

Overview of Apricot Glazed Pork

This Apricot Glazed Pork recipe is a celebration of layered flavors. The natural sweetness of apricot pairs harmoniously with the savory, umami undertones from soy sauce and Dijon mustard. A quick stovetop sear locks in moisture, while oven roasting allows the glaze to caramelize beautifully, forming a glossy, flavorful crust. The result is tender, juicy pork with a golden sheen and a balanced taste profile that will impress without overwhelming. Perfect for meal prep or entertaining, this dish requires minimal hands-on time yet delivers a refined, chef-worthy result. Even novice cooks will find this recipe approachable, while seasoned chefs can refine it with subtle personal touches.

Ingredients of Apricot Glazed Pork

For the Pork:

• 2 lbs (900g) pork tenderloin or boneless pork loin
• 1 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper

For the Apricot Glaze:

• ½ cup apricot preserves (high-quality, low-sugar recommended)
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce (or tamari for gluten-free)
• 2 cloves garlic, minced
• 1 tsp apple cider vinegar or white wine vinegar
• ½ tsp fresh thyme leaves (optional, for aroma)
• 1 tbsp unsalted butter (for finishing)

Garnish:

• Fresh thyme sprigs or chopped parsley
• Extra apricot glaze for drizzling

How to Make Apricot Glazed Pork

This recipe follows a professional chef’s approach: sear for flavor, roast for tenderness, glaze for shine.

1. Preheat & Prep: Set the oven to 375°F (190°C). Trim pork of excess silver skin for even cooking.
2. Sear for Crust: Heat olive oil in a heavy skillet over medium-high. Sear pork on all sides until golden brown (about 2–3 minutes per side).
3. Make the Glaze: In a saucepan, combine apricot preserves, Dijon mustard, soy sauce, garlic, and vinegar. Warm gently until smooth and aromatic.
4. Glaze & Roast: Brush the pork generously with the glaze. Transfer to oven and roast until internal temperature reaches 145°F (63°C), about 20–25 minutes.
5. Rest & Finish: Let pork rest 5–7 minutes before slicing. Add butter to remaining glaze for a silky finish, then spoon over slices.

Instructions (Step-by-Step)

1. Prepare Pork: Remove pork from refrigerator 20 minutes before cooking to allow even heat distribution. Pat dry thoroughly with paper towels for a perfect sear.
2. Sear: In a cast-iron skillet, heat olive oil until shimmering. Place pork in pan and sear all sides until golden-brown crust forms. This step locks in juices and builds flavor depth.
3. Glaze Preparation: While searing, combine apricot preserves, mustard, soy sauce, garlic, and vinegar in a small saucepan. Heat on low, stirring until glossy.
4. First Glaze Application: Brush pork generously before transferring skillet (or roasting pan) to preheated oven.
5. Roast: Continue cooking, basting once halfway through, until thermometer inserted into thickest part registers 145°F.
6. Rest & Slice: Remove from oven, tent loosely with foil, and let rest. Slice against the grain for maximum tenderness.
7. Serve: Drizzle extra glaze over slices and garnish with herbs.

Cook & Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Rest Time: 5–7 minutes
• Total Time: ~50 minutes

Nutrition Information (per serving, based on 6 servings)

• Calories: 280
• Protein: 28g
• Fat: 10g
• Carbohydrates: 18g
• Fiber: 0.5g
• Sugar: 14g
• Sodium: 520mg

Serving of Apricot Glazed Pork

Apricot Glazed Pork pairs beautifully with a variety of sides that balance its sweetness. For a light, fresh option, serve with roasted asparagus or green beans tossed with lemon zest. For a heartier meal, try creamy mashed potatoes, herbed couscous, or wild rice pilaf. A crisp salad with vinaigrette can add brightness, while roasted carrots or parsnips echo the glaze’s sweetness. For an elegant presentation, slice the pork into medallions, fan them across the plate, and drizzle with warm glaze. Garnish with fresh herbs to elevate the dish visually and aromatically, creating a plate that is as inviting to the eye as it is to the palate.