12 Scrumptious Brisket Recipes You Need to Try ASAP

Get ready to tantalize your taste buds with these 12 mouthwatering brisket recipes that are sure to become your new favorites. Whether you’re looking to wow guests at your next gathering or simply want to enjoy some seriously satisfying comfort food at home, these recipes cover everything from traditional BBQ to inventive dishes like brisket tacos and mac & cheese. Fire up your smoker or oven and let’s make some magic happen!

Brisket Sandwich with Creamy Slaw

This brisket sandwich with creamy slaw is a delightful combination that brings together smoky, tender brisket and a zesty slaw that adds crunch and freshness. The rich beef flavor pairs perfectly with the creamy dressing, creating a balanced bite that you won’t forget. Best of all, making this sandwich is straightforward, whether you’re a seasoned cook or trying brisket for the first time.

Whether you’re a pitmaster in the making or just craving something slow-cooked and unforgettable, these 12 brisket recipes are packed with bold flavor, smoky tenderness, and serious comfort food vibes. Perfect for weekend cookouts, holiday dinners, or anytime you want to impress your guests (or just treat yourself). Dive into the ultimate brisket lineup that’s winning hearts—and taste buds—across the country.

Ingredients

• 1 pound smoked brisket, thinly sliced
• 4 slices of rustic bread (or your favorite sandwich bread)
• 1 cup coleslaw mix
• 1/2 cup creamy dressing (like ranch or a tangy coleslaw dressing)
• Pickles, for garnish
• BBQ sauce, optional

Instructions

1. Prepare the Slaw: In a bowl, mix the coleslaw mix with the creamy dressing until evenly coated. Set aside to let the flavors meld.
2. Toast the Bread: Lightly toast your slices of bread until golden brown.
3. Layer the Sandwich: On each slice of bread, layer the sliced brisket, followed by a generous scoop of the creamy slaw. Add pickles for an extra crunch.
4. Finish and Serve: Drizzle with BBQ sauce if desired, close the sandwich with another slice of bread, and enjoy your delicious brisket sandwich!

Serving of Brisket Sandwich with Creamy Slaw

A brisket sandwich with creamy slaw is best served warm on a toasted bun, allowing the smoky, tender beef to shine against the cool crunch of the slaw. This hearty recipe makes 4 servings, perfect for a small family meal or casual gathering. Each portion delivers balanced flavors—rich, savory brisket complemented by tangy creaminess. Serve with pickles or chips on the side for a complete, satisfying plate.

Brisket Tacos with Pineapple Salsa

Brisket tacos with pineapple salsa are a delightful twist on traditional tacos that bring a burst of flavor to your table. The savory, slow-cooked brisket pairs perfectly with the bright, sweet notes of fresh pineapple salsa, creating a mouthwatering dish that’s both satisfying and refreshing. This recipe is simple enough for a weeknight dinner but impressive enough to wow your guests at any gathering.

Whether you’re a pitmaster in the making or just craving something slow-cooked and unforgettable, these brisket tacos are sure to become a favorite. Perfect for weekend cookouts or holiday dinners, you’ll love how the smoky tenderness of the brisket combines with the zesty salsa to create a memorable meal. Dive into the ultimate brisket lineup, and get ready to impress!

Ingredients

• 2 lbs beef brisket
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Salt and pepper to taste
• 1 cup beef broth
• 8 small corn tortillas
• 1 cup diced fresh pineapple
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Hot sauce, optional

Instructions

1. Season the brisket with smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Place it in a slow cooker and pour in the beef broth. Cook on low for 8 hours or until tender.
2. While the brisket is cooking, prepare the pineapple salsa by combining diced pineapple, red onion, cilantro, lime juice, and a pinch of salt in a bowl. Set aside to let the flavors meld.
3. Once the brisket is done, shred it using two forks and warm the corn tortillas in a dry skillet.
4. Assemble the tacos by placing a generous amount of brisket on each tortilla, topping it with pineapple salsa. Drizzle with hot sauce if desired, and serve immediately.

Serving of Brisket Tacos with Pineapple Salsa

Brisket tacos with pineapple salsa are best served warm, allowing the smoky, tender brisket to pair perfectly with the bright, sweet-tangy flavors of the salsa. This recipe typically makes about 8 tacos, serving 4 people generously. Arrange the tacos on a platter, garnish with fresh cilantro, and offer lime wedges on the side for an extra zing. Ideal for family dinners or casual gatherings, these tacos are both hearty and refreshing.

Brisket and Mushroom Stroganoff

Brisket and Mushroom Stroganoff is a comforting dish that combines tender, slow-cooked brisket with rich, creamy mushrooms and a savory sauce. This recipe is not only easy to make but is also packed with flavor, offering a delightful twist on the classic stroganoff. The combination of brisket and earthy mushrooms creates a mouthwatering experience that will leave everyone at the table wanting more.

This dish is perfect for cozy family dinners or when you want to impress guests with minimal effort. Whether you serve it over egg noodles, rice, or even mashed potatoes, this brisket stroganoff is sure to be a hit. It’s one of those easy brisket dinner ideas that you’ll find yourself coming back to time and again!

Ingredients

• 2 pounds brisket, cut into cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup sour cream
• 3 tablespoons all-purpose flour
• 3 tablespoons butter
• Egg noodles or rice, for serving

Instructions

1. Brown the Brisket: In a large skillet or pot, melt butter over medium heat. Add the brisket cubes and brown them on all sides. Remove from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, add onions and garlic. Sauté until the onions are translucent. Add mushrooms and cook until they are soft.
3. Add the Broth: Return the brisket to the skillet. Pour in the beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and let it cook for about 1.5 hours, or until the brisket is tender.
4. Thicken the Sauce: In a small bowl, whisk together sour cream and flour until smooth. Stir this mixture into the brisket, allowing it to thicken for an additional 10 minutes on low heat.
5. Serve: Serve the brisket stroganoff over cooked egg noodles or rice. Enjoy your delicious meal!

Serving of Brisket and Mushroom Stroganoff

Brisket and Mushroom Stroganoff is a rich, hearty dish that blends tender slow-cooked brisket with creamy mushroom sauce for a comforting meal. Perfect for family dinners or gatherings, this recipe serves 6 people generously. The balance of savory beef and earthy mushrooms makes it a crowd-pleaser, whether paired with pasta, rice, or mashed potatoes. Its flavorful depth ensures everyone enjoys a warm, satisfying plate.

Smoky Brisket Chili

Smoky brisket chili is a hearty dish that combines the rich flavors of tender brisket with a kick of spices and fresh ingredients. This easy-to-make recipe features a delightful balance of smoky, spicy, and savory notes, offering comfort food that’s perfect for gatherings or cozy nights in.

With its deep, complex flavors and satisfying texture, this brisket chili is sure to become a favorite. Whether you’re a pitmaster in the making or just craving something slow-cooked and unforgettable, this recipe will impress your guests and treat your taste buds.

Ingredients

• 2 lbs brisket, cut into bite-sized pieces
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 bell peppers, chopped
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• Fresh cilantro, for garnish

Instructions

1. In a large pot or Dutch oven, brown the brisket pieces over medium-high heat until they are seared on all sides. Remove and set aside.
2. Add the chopped onion, garlic, and bell peppers to the pot. Sauté until softened, about 5 minutes.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for another minute to toast the spices.
4. Add the crushed tomatoes, kidney beans, beef broth, and reserved brisket back into the pot. Bring to a simmer.
5. Cover and reduce the heat to low. Let it cook for about 1.5 to 2 hours, stirring occasionally, until the brisket is tender.
6. Serve hot, garnished with fresh cilantro. Enjoy your mouthwatering chili!

Serving of Smoky Brisket Chili

This hearty Smoky Brisket Chili is a flavorful dish perfect for gatherings or family meals. A single batch typically serves 6–8 people, making it ideal for cozy dinners, game day spreads, or casual entertaining. The slow-cooked brisket infuses the chili with a deep, smoky richness, while the blend of spices adds warmth and comfort. Serve it hot with cornbread, tortilla chips, or a fresh salad for a complete, crowd-pleasing meal.

Honey Garlic Brisket

Honey Garlic Brisket is a delightful dish that combines sweet and savory flavors, creating an irresistible meal. This recipe is perfect for those who appreciate tender, juicy beef infused with a rich, honey-garlic glaze. It’s simple enough for a weeknight dinner yet impressive enough to serve at gatherings.

The combination of honey and garlic not only enhances the brisket’s natural flavor but also tenderizes the meat, resulting in a mouthwatering experience. Whether you’re a pitmaster in the making or just craving something slow-cooked and unforgettable, this brisket recipe fits the bill.

Ingredients

• 3-4 lbs beef brisket
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup minced garlic
• 1 tablespoon ground black pepper
• 1 tablespoon onion powder
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup beef broth

Instructions

1. Prepare the Marinade: In a bowl, mix together honey, soy sauce, minced garlic, black pepper, onion powder, and salt.
2. Marinate the Brisket: Place the brisket in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
3. Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Remove the brisket from the marinade and sear it on both sides until browned, about 3-4 minutes per side.
4. Slow Cook: Transfer the seared brisket to a slow cooker. Add the beef broth and remaining marinade. Cover and cook on low for 8-10 hours or until the brisket is tender.
5. Serve: Once cooked, slice the brisket against the grain and serve with the sauce from the slow cooker. Enjoy your delicious Honey Garlic Brisket with your favorite sides!

Serving of Honey Garlic Brisket

The Honey Garlic Brisket is best served warm, sliced against the grain for maximum tenderness. A standard recipe yields about 8–10 servings, making it perfect for family dinners or small gatherings. Plate it alongside mashed potatoes, roasted vegetables, or fresh bread to balance the sweet and savory glaze. Its rich flavor pairs beautifully with light sides, allowing the brisket to remain the centerpiece of your meal.

Slow Cooker BBQ Brisket

Slow Cooker BBQ Brisket is a fantastic dish that brings out the rich flavors of beef while keeping it tender and juicy. This method is not just simple; it’s an absolute game changer for a busy weeknight dinner or a weekend gathering. The slow cooking process allows the spices and sauce to really sink into the meat, creating a melt-in-your-mouth experience that’s hard to resist.

If you’re on the hunt for easy brisket dinner ideas, look no further. This BBQ brisket recipe makes delicious leftovers, perfect for sandwiches, tacos, or even a hearty salad. With just a few ingredients and minimal effort, you’ll impress everyone at the table with mouthwatering brisket dishes that are loaded with savory goodness.

Ingredients

• 3-4 pounds beef brisket
• 1 cup beef broth
• 1 cup BBQ sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional)
• 1 tablespoon Worcestershire sauce

Instructions

1. Prepare the Brisket: Trim the excess fat from the brisket and season it with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Rub the spices into the meat for better flavor.
2. Set Up the Slow Cooker: Place the seasoned brisket in the slow cooker. Pour beef broth and Worcestershire sauce over the meat to keep it moist during cooking.
3. Add BBQ Sauce: Spread half of the BBQ sauce over the brisket. Reserve the other half for later use.
4. Cook: Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the brisket is tender and easily pulls apart with a fork.
5. Serve: Once cooked, remove the brisket from the slow cooker and let it rest for 10-15 minutes. Slice against the grain and serve with the remaining BBQ sauce.

Serving of Slow Cooker BBQ Brisket

Slow Cooker BBQ Brisket makes a hearty and flavorful main dish, perfect for gatherings or family dinners. A standard 4–5 pound brisket cooked in the slow cooker yields about 8–10 generous servings. It can be sliced or shredded and paired with sides like mashed potatoes, coleslaw, or cornbread. This dish is ideal for feeding a crowd, offering tender, smoky flavors that satisfy both casual meals and special occasions.

Texas Smoked Brisket

Texas smoked brisket is a true barbecue classic that delivers bold flavors and smoky tenderness. This dish is all about slow cooking the beef until it becomes melt-in-your-mouth delicious, making it a favorite for gatherings and weekend cookouts. Whether it’s served as juicy slices or shredded in sandwiches, every bite is packed with comfort food goodness.

Making smoked brisket may seem daunting, but with the right method, it can be an easy brisket dinner idea that impresses everyone at the table. Pair it with your favorite sides or load it into tacos for a fun twist. Dive into this mouthwatering brisket dish that’s sure to win hearts at any meal!

Ingredients

• 1 (5-7 lb) beef brisket
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1/4 cup beef broth
• Your favorite BBQ sauce

Instructions

1. Prepare the Brisket: Trim excess fat from the brisket, leaving about 1/4-inch layer for flavor. Mix salt, pepper, garlic powder, onion powder, and paprika in a bowl. Rub the spice mixture liberally over the brisket.
2. Preheat Smoker: Preheat your smoker to 225°F (107°C). Use wood like oak or hickory for a classic Texas flavor.
3. Smoke the Brisket: Place the brisket in the smoker, fat side up. Smoke for about 1.5 hours per pound, spritzing with beef broth every hour for moisture.
4. Wrap and Finish: Once the brisket reaches an internal temperature of 165°F (74°C), wrap it in butcher paper or foil and continue to smoke until it hits 200°F (93°C).
5. Rest and Serve: Remove from the smoker and let it rest for at least 30 minutes. Slice against the grain and serve with BBQ sauce on the side.

Serving of Texas Smoked Brisket

A full Texas smoked brisket, typically weighing 12–15 pounds, can generously serve 12–16 people depending on portion size. When sliced properly against the grain, each serving delivers tender, smoky beef with just the right balance of bark and juiciness. For larger gatherings, pair it with traditional sides like coleslaw, potato salad, or baked beans. Leftovers store well, making it a versatile dish for both parties and family meals.

Spicy Brisket Burnt Ends

Spicy brisket burnt ends are a bold twist on a classic BBQ favorite. These tender, smoky bites pack a punch with a blend of spices that will have your taste buds dancing. They’re great for gatherings or just a cozy night in, and the best part? They’re surprisingly simple to make!

Perfectly charred on the outside and melt-in-your-mouth tender inside, these burnt ends are juicy morsels of flavor that bring comfort to any meal. Once you try this recipe, it’s hard to resist making it again. Whether you’re using them as a main dish or tossing them into tacos, they’re a delicious way to enjoy brisket.

Ingredients

• 3 lbs beef brisket, trimmed
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 tablespoon cayenne pepper
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce
• 1/4 cup beef broth

Instructions

1. Preheat your smoker to 225°F (107°C).
2. In a bowl, mix the spices together: paprika, garlic powder, onion powder, brown sugar, cayenne, salt, and black pepper. Rub this mixture all over the brisket.
3. Place the brisket in the smoker and cook for about 6 hours, or until it reaches an internal temperature of 195°F (90°C).
4. Remove the brisket and let it rest for 30 minutes. Then, cut it into 1-inch cubes.
5. Toss the cubes in a mixture of BBQ sauce and beef broth. Return them to the smoker for another 1-2 hours until they are caramelized and tender.
6. Serve hot and enjoy your spicy brisket burnt ends!

Serving of Spicy Brisket Burnt Ends

Spicy Brisket Burnt Ends are best served hot and smoky, with their caramelized edges and tender, juicy bite. Typically portioned into rich, flavorful cubes, this dish serves about 6 to 8 people as an appetizer or 4 to 5 people as a hearty main course. They pair beautifully with pickles, coleslaw, or cornbread, making them ideal for gatherings where bold flavors and melt-in-your-mouth texture leave a lasting impression.

Korean BBQ Brisket Bowl

The Korean BBQ Brisket Bowl is a delightful fusion of flavors that packs a punch in every bite. With tender, slow-cooked brisket marinated in a sweet and savory sauce, this dish is sure to impress. It’s not only delicious but also simple to make, making it a great option for weeknight dinners or special occasions.

This bowl combines the rich flavors of brisket with fresh veggies and perfectly cooked rice, creating a satisfying meal that’s perfect for any meat lover. The balance of smoky brisket and vibrant toppings will leave you wishing you tried this recipe sooner. Whether you’re planning a casual dinner or a festive gathering, this dish will be a hit.

Ingredients

• 2 pounds beef brisket
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon gochujang (Korean chili paste)
• 1 cup beef broth
• 4 cups cooked rice
• 1 cup kimchi
• 1/2 cup sliced green onions
• 1/2 cup shredded carrots
• 1 tablespoon sesame seeds

Instructions

1. Prepare the Brisket: In a bowl, mix the soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Place the brisket in a resealable bag, pour the marinade over it, seal, and refrigerate for at least 4 hours, preferably overnight.
2. Cook the Brisket: Preheat your oven to 300°F (150°C). Remove the brisket from the marinade and place it in a baking dish. Pour the beef broth over the brisket and cover with foil. Bake for 3-4 hours until tender.
3. Slice and Serve: Once done, remove the brisket from the oven and let it rest for 15 minutes. Slice it against the grain. To serve, place a generous portion of rice in a bowl, top with brisket slices, kimchi, green onions, carrots, and finish with a sprinkle of sesame seeds.

Serving of Korean BBQ Brisket Bowl

The Korean BBQ Brisket Bowl is best served hot, layered with tender brisket slices, steamed rice, pickled vegetables, and a drizzle of savory Korean-style sauce. Each bowl offers a hearty balance of protein, grains, and fresh toppings, making it both satisfying and flavorful. A standard recipe serves about 4 people, making it ideal for a family meal or a small group gathering while keeping portions generous and filling.

Brisket Stuffed Peppers

Brisket stuffed peppers are a delightful twist on a classic dish, combining the rich flavors of slow-cooked brisket with the fresh crunch of bell peppers. This recipe packs a punch with savory spices and a satisfying filling, making it a great choice for any meal. Whether you’re enjoying a casual dinner or planning a festive gathering, these stuffed peppers are sure to impress.

Easy to make and even easier to love, these brisket stuffed peppers are a fantastic way to utilize leftover brisket or to create a mouthwatering new dish. They offer the perfect balance of flavors, and each bite is filled with tender meat and fresh ingredients. Get ready to dive into this delicious treat that brings comfort food vibes right to your table!

Ingredients

• 4 large bell peppers (any color)
• 2 cups cooked brisket, shredded or diced
• 1 cup cooked rice
• 1 cup diced tomatoes
• 1/2 cup chopped onion
• 1/2 cup shredded cheese (cheddar or your choice)
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a large bowl, mix together the cooked brisket, rice, diced tomatoes, onion, half of the cheese, minced garlic, chili powder, cumin, salt, and pepper.
4. Stuff each bell pepper with the brisket mixture, packing it down slightly. Top each stuffed pepper with the remaining cheese.
5. Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh cilantro before serving. Enjoy these delicious stuffed peppers!

Serving of Brisket Stuffed Peppers

Brisket Stuffed Peppers are best served warm, showcasing tender brisket nestled inside roasted bell peppers for a hearty and flavorful meal. This dish is ideal for family dinners or small gatherings, with one pepper typically serving as a full portion. A standard recipe makes about 6 stuffed peppers, serving 4–6 people depending on portion size. Pair with a fresh salad, roasted vegetables, or warm bread for a complete, balanced meal experience.

Brisket Ragu with Pappardelle

Brisket Ragu with Pappardelle is a comforting dish that brings together tender, slow-cooked brisket and rich, savory tomato sauce over delicious wide pasta. The slow-cooking method allows the brisket to absorb all the flavors, resulting in a melt-in-your-mouth experience that’s perfect for any occasion. It’s a simple yet impressive meal that will have your friends and family raving.

This recipe blends the smoky flavors of brisket with aromatic herbs and spices, creating a mouthwatering sauce that’s great for cozy dinners or special gatherings. Whether you’re a pitmaster in the making or just craving something slow-cooked and unforgettable, this dish fits right in with the best brisket recipes!

Ingredients

• 2 pounds beef brisket, trimmed and cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 12 ounces pappardelle pasta
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery, sautéing until soft.
2. Add the brisket chunks and brown them on all sides. Season with salt, pepper, oregano, and basil.
3. Pour in the crushed tomatoes and beef broth. Bring to a simmer, cover, and cook on low for about 3 hours or until the brisket is tender.
4. Remove brisket from the pot, shred it with two forks, and return the meat to the sauce. Adjust seasoning as needed.
5. Meanwhile, cook pappardelle pasta according to package instructions. Drain and toss with the ragu.
6. Serve hot, garnished with fresh basil.

Serving of Brisket Ragu with Pappardelle

Brisket Ragu with Pappardelle is a rich, slow-cooked dish that beautifully pairs tender, shredded beef brisket with wide ribbons of pappardelle pasta. The sauce is deeply flavored with tomatoes, red wine, and herbs, creating a hearty yet elegant meal. This recipe serves 4 to 6 people, making it perfect for a family dinner or small gathering. Serve it with freshly grated Parmesan and crusty bread for a truly comforting experience.