Simple Chicken Teriyaki with Homemade Marinade Recipe
Looking for a quick and tasty dinner option? This Easy Chicken Teriyaki with Marinade Recipe is just what you need! With tender chicken coated in a savory-sweet glaze, it’s a dish that’s sure to please everyone at the table. Plus, making your own marinade means you can control the flavors to your liking.
This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. In less than 30 minutes, you can whip up this delightful dish that’s packed with flavor and sure to impress your family or guests.
Presentation of Chicken Teriyaki
This dish captivates the senses with its vibrant colors and inviting aroma. The grilled chicken slices, glistening under a sweet and savory teriyaki glaze, take center stage, enticing everyone at the table.
The presentation is further enhanced by garnishing with fresh green onions and toasted sesame seeds. These not only add a pop of color but also provide a delightful crunch that complements the tender chicken.
The Perfect Accompaniment: Fluffy White Rice
Serving this chicken teriyaki over a bed of fluffy white rice elevates the entire dish. The rice acts as a canvas, soaking up the flavorful teriyaki sauce, creating a harmonious blend of textures and tastes.
This pairing makes each bite gratifying, showcasing the perfect balance between savory chicken and the subtle sweetness of the glaze.
Rustic Table Setting Enhancements
The rustic wooden table creates a warm and inviting atmosphere, perfect for sharing meals with family and friends. Wooden elements bring a touch of nature indoors, making the dining experience feel more grounded and comforting.
Paired with chopsticks and a small bowl of extra teriyaki sauce, the table setting invites guests to personalize their meal, ensuring everyone can enjoy the flavors to their liking.
Quick and Flavorful Cooking Process
This Easy Chicken Teriyaki with Marinade Recipe shines not only in flavor but also in simplicity. With minimal prep time and a quick cooking process, this dish is ideal for weeknights when time is of the essence.
The marinated chicken cooks to perfection on the grill, infusing the meat with rich flavors that make each bite irresistible. The optional step of thickening the sauce allows for an even more luxurious texture, enhancing the overall experience.
Flavor Profile Exploration
The balance of flavors in this dish is key to its appeal. The combination of soy sauce, honey, and sesame oil creates a delightful harmony of sweet and savory notes that are both comforting and satisfying.
With hints of garlic and ginger, this dish introduces a layer of umami that complements the grilled meat beautifully, making it a favorite in any household.
Serving Suggestions and Variations
While chicken teriyaki is delicious on its own, it can also be served with a variety of sides to enhance the meal. Consider pairing it with steamed vegetables or a fresh salad for an added burst of color and nutrients.
For those looking to mix things up, try substituting different proteins, such as tofu or salmon, or experiment with additional ingredients in the marinade for a unique twist on this classic dish.
Quick and Flavorful Chicken Teriyaki Recipe
This Easy Chicken Teriyaki with Marinade Recipe features succulent chicken breasts marinated in a rich blend of soy sauce, honey, and sesame oil, then grilled to perfection. It’s sweet, tangy, and has a hint of umami, making it a favorite for those craving a taste of Japan at home.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger.
- Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Allow it to marinate for at least 15 minutes, or up to 2 hours for more flavor.
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade (reserve the marinade) and cook for 6-7 minutes on each side, or until cooked through.
- Thicken the Sauce (optional): If you’d like a thicker sauce, pour the reserved marinade into a small saucepan. Bring it to a simmer and whisk in cornstarch until thickened.
- Serve: Slice the chicken and drizzle with the thickened marinade. Garnish with sliced green onions and sesame seeds. Serve over rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 290 kcal
- Fat: 8g
- Protein: 30g
- Carbohydrates: 22g
