Flavorful Skirt Steak Marinade with Chimichurri Recipe

Looking to elevate your grilling game? This skirt steak marinade with chimichurri recipe is just what you need. Packed with vibrant flavors, this dish will have your taste buds dancing with joy. The marinade infuses the steak with a mouthwatering taste, while the chimichurri adds a fresh, herby kick that complements the richness of the meat perfectly.

I first discovered this combination at a summer barbecue, and it has quickly become a staple in my kitchen. It’s incredibly easy to make and perfect for any outdoor grill session or family dinner. Trust me; your friends will be asking for seconds!

Flavorful Marinade for Skirt Steak

The skirt steak marinade with chimichurri recipe transforms a simple cut of meat into something extraordinary. It’s all about the balance of spices and fresh ingredients that come together for a flavor explosion. Each bite of the perfectly marinated skirt steak offers a tender and juicy experience, making it a favorite for any grilling occasion.

Creating the Perfect Chimichurri Sauce

Chimichurri sauce is a vibrant addition that elevates grilled meats. Composed of fresh herbs, garlic, and olive oil, this sauce adds an herby kick that beautifully complements the richness of skirt steak. The tangy notes from vinegar in the chimichurri provide a delightful contrast to the savory meat, making every mouthful a treat.

Grilling Techniques for Skirt Steak

Grilling skirt steak requires attention to detail for optimal results. Preheating the grill to high heat is essential for achieving that perfect sear. Cooking the steak for just a few minutes on each side allows for a medium-rare finish, preserving the juices locked inside.

The Importance of Resting the Steak

After grilling, letting the skirt steak rest is a crucial step that should not be overlooked. Resting allows the juices to redistribute, ensuring that each slice is as juicy as possible. Slicing against the grain will provide tender strips that are easy to chew, enhancing the overall eating experience.

Serving Suggestions and Pairings

When serving skirt steak topped with chimichurri, consider adding fresh lemon wedges to brighten up the dish. They can provide a burst of freshness that complements the flavors beautifully. Pairing with a salad or grilled vegetables can round out the meal, making it perfect for summer barbecues.

Final Thoughts on Enjoying Skirt Steak

This skirt steak marinade with chimichurri recipe is not just a meal; it’s an experience. The combination of flavors and cooking techniques creates a dish that’s enjoyable for gatherings and family dinners alike. Embrace the summer barbecue spirit and impress your guests with this delicious preparation.

Perfectly Marinated Skirt Steak with Fresh Chimichurri

The skirt steak marinated to perfection is tender, juicy, and bursting with flavor, thanks to the combination of spices and the vibrant chimichurri sauce. This dish is not only satisfying but also brings a delightful balance of herbaceous notes and a slight tang from the vinegar.

Ingredients

• 1 pound skirt steak
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon red pepper flakes (optional)
• Fresh chimichurri sauce (for serving)

Instructions

1. Prepare the Marinade: In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, black pepper, smoked paprika, cumin, and red pepper flakes. This marinade will pack your skirt steak with incredible flavor.
2. Marinate the Steak: Place the skirt steak in a resealable plastic bag or dish. Pour the marinade over the steak, making sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
3. Grill the Steak: Preheat your grill to high heat. Remove the skirt steak from the marinade and let any excess drip off. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust according to your preferred doneness.
4. Rest and Slice: Once cooked, remove the steak from the grill and let it rest for 5 minutes. Slice against the grain into thin strips.
5. Serve: Plate the steak and drizzle with fresh chimichurri sauce. Enjoy your perfectly marinated skirt steak with chimichurri!

Cook and Prep Times

• Prep Time: 10 minutes
• Marinate Time: 1 hour (or overnight)
• Cook Time: 8 minutes
• Total Time: 1 hour 18 minutes

Nutrition Information

• Servings: 4
• Calories: 320 kcal
• Fat: 22g
• Protein: 28g
• Carbohydrates: 3g