Delicious Strawberry Cheesecake Dump Cake Recipe

If you’re searching for a quick and delightful dessert, look no further than this Strawberry Cheesecake Dump Cake. It’s the perfect treat for any occasion, especially for Valentine’s Day! With minimal effort and maximum flavor, this recipe brings together the classic tastes of strawberry cheesecake and the ease of a dump cake. This is not just another dessert; it’s an easy way to satisfy your sweet cravings with a scrumptious mix of flavors.

Using strawberry pie filling and a boxed cheesecake mix, this Strawberry Dump Cheesecake Recipe can be whipped up in no time. It’s ideal for those who want a simple yet impressively delicious dessert. You’ll love how the cake bakes into a moist, tender delight with a creamy cheesecake layer that everyone will adore. Perfect for gatherings or a simple family night, this cake will leave everyone asking for seconds!

Overview of Strawberry Cheesecake Dump Cake

The Strawberry Cheesecake Dump Cake combines the delightful flavors of creamy cheesecake and juicy strawberries into a single, easy-to-make dessert.

This recipe is a fantastic choice for anyone looking for a simple yet impressive dessert option.

Perfect for gatherings, holidays, or a cozy night in, it promises to satisfy your sweet tooth with minimal effort.

Why Choose a Dump Cake?

Dump cakes, like the Strawberry Cheesecake Dump Cake, offer an effortless way to create a delicious dessert.

With the convenience of using boxed cheesecake and cake mixes, this approach eliminates much of the hassle often associated with baking.

In just a few steps, you can layer flavors and textures that will leave your guests craving more.

What Makes This Dessert Special?

This Strawberry Dump Cheesecake Recipe stands out due to its unique combination of flavors and textures.

The vibrant red strawberry pie filling creates a beautiful contrast against the creamy cheesecake layer, while the golden brown top adds visual appeal.

Each bite is a mix of creamy, fruity, and indulgent notes, making it a top choice among yummy strawberry desserts.

Ingredients You’ll Need

To create this stunning dessert, gather a few essential ingredients that you may already have on hand.

The star of the show is a can of strawberry pie filling, which acts as the base layer.

A boxed white cake mix, cream cheese, butter, sugar, vanilla extract, and milk come together to create the luscious layers that define this cake.

Tips for Success

When preparing your Strawberry Cheesecake Dump Cake, a few tips can help ensure the best results.

Be mindful of your baking time! Keep an eye on the cake as it bakes, ensuring it reaches a golden brown color without overcooking.

For an extra touch, consider adding whipped cream and fresh strawberries on top before serving for that perfect finishing touch.

Serving Suggestions

This cake is versatile and can be served in various ways.

Pair it with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

Alternatively, a simple dusting of powdered sugar can elevate its presentation.

No matter how you choose to serve it, this Strawberry Cheesecake Dump Cake will undoubtedly be the star of the dessert table.

Easy Strawberry Cheesecake Dump Cake Recipe

This Strawberry Cheesecake Dump Cake is a luscious dessert featuring a rich layer of strawberry pie filling, creamy cheesecake, and a fluffy cake mix topping that bakes beautifully together. The taste is a delightful combination of creamy, fruity, and indulgent, making it a favorite among strawberry dessert lovers.

Ingredients

• 1 can (21 ounces) strawberry pie filling
• 1 box (15.25 ounces) white cake mix
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Optional: whipped cream for serving

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish.
3. Layer Ingredients: Spread the strawberry pie filling evenly in the bottom of the dish. In a bowl, mix the softened cream cheese, sugar, milk, and vanilla until smooth. Pour this mixture over the strawberry filling.
4. Add Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese layer. Drizzle the melted butter over the top of the cake mix.
5. Bake: Bake for 35-40 minutes or until the top is golden brown and bubbly.
6. Cool and Serve: Let the cake cool for a few minutes before serving. Top with whipped cream if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 servings
• Calories: 290kcal
• Fat: 14g
• Protein: 3g
• Carbohydrates: 37g