Zesty Stuffed Pillsbury Biscuits for Breakfast: The Ultimate Morning Comfort Food
Breakfast sets the tone for the day, and few options are more inviting than Zesty Stuffed Pillsbury Biscuits. Imagine biting into a warm, golden biscuit filled with creamy cheese, savory sausage, and a burst of zesty flavor in every mouthful. These breakfast biscuits are the epitome of comfort and convenience—ready in just 30 minutes and perfect for busy mornings or weekend brunches. Whether you’re hosting a family breakfast or grabbing something hearty before heading out, these stuffed biscuits deliver big flavor in a hand-held, mess-free package. Let’s elevate your breakfast routine with a recipe that’s both simple and show stopping.
Overview of Stuffed Pillsbury Biscuits
Zesty Stuffed Pillsbury Biscuits for Breakfast are an inventive twist on classic biscuits and gravy. Each flaky Pillsbury biscuit is generously filled with a creamy mixture of scrambled eggs, sharp cheddar cheese, crumbled breakfast sausage, and a touch of zesty salsa. The biscuits bake up golden and puffed, locking all the delicious flavors inside for a breakfast that’s satisfying, portable, and crowd-pleasing. This recipe is perfect for meal prep, entertaining, or treating yourself to a gourmet breakfast at home. The best part? With store-bought dough, the process is quick, easy, and totally reliable—even for beginner cooks. Enjoy a breakfast that’s as fun to make as it is to eat.
Ingredients of Stuffed Pillsbury Biscuits
- 1 can Pillsbury Grands! Flaky Biscuits (8-count)
- 4 large eggs
- 1/2 cup milk
- 1 cup shredded sharp cheddar cheese
- 3/4 cup cooked breakfast sausage (crumbled) or diced ham
- 1/4 cup salsa (drained of excess liquid)
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter (melted, for brushing)
- 1 tablespoon chopped fresh parsley or chives (for garnish)
- Optional: Sliced jalapeño or red pepper flakes for added heat
How To Make Zesty Stuffed Pillsbury Biscuits for Breakfast
1. Prepare the Egg Filling:
Crack the eggs into a bowl, add milk, smoked paprika, garlic powder, salt, and pepper, and whisk until well blended. Heat a nonstick skillet over medium, add a touch of butter, and scramble the eggs gently until just set. Remove from the heat and let cool slightly.
2. Combine the Filling:
In a mixing bowl, combine the cooled scrambled eggs, shredded cheddar, cooked sausage, salsa, and green onions. Toss gently to mix, ensuring the filling remains light and fluffy.
3. Prepare the Biscuits:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Separate the biscuit dough and flatten each round into a 4-inch circle using your hands or a rolling pin.
4. Fill and Seal the Biscuits:
Spoon a generous amount of the egg filling into the center of each flattened biscuit. Bring the edges up and over the filling, pinching to seal and form a neat ball. Place seam-side down on the baking sheet.
5. Bake:
Brush the tops with melted butter for an extra golden crust. Bake in the preheated oven for 16–18 minutes, or until puffed and deeply golden.
6. Finish and Serve:
Remove from the oven and allow to cool for a few minutes. Sprinkle with chopped parsley or chives, and serve warm. These biscuits are delicious on their own or paired with a side of fruit salad or crispy hash browns.
Instructions (Step-by-Step)
- Whisk together eggs, milk, and seasonings.
- Scramble eggs in a skillet until just set.
- Mix cooled eggs with cheddar, sausage, salsa, and green onions.
- Flatten biscuits and fill each with egg mixture.
- Seal the biscuits and place seam-side down on a baking sheet.
- Brush with melted butter and bake 16–18 minutes.
- Garnish with fresh herbs and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 16–18 minutes
- Total Time: 30–35 minutes
- Yield: 8 stuffed breakfast biscuits
Nutrition Information (per biscuit, approximate)
- Calories: 270
- Protein: 11g
- Fat: 16g
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 3g
- Sodium: 660mg
(Exact values will vary depending on ingredients and fillings used.)
Serving of Stuffed Pillsbury Biscuits
Serve Zesty Stuffed Pillsbury Biscuits fresh from the oven for best flavor and texture. They’re fantastic as a grab-and-go breakfast, brunch centerpiece, or addition to a breakfast-for-dinner menu. For a complete meal, pair with a side of fresh fruit, crisp hash browns, or a simple green salad. These biscuits also pack well for school or work lunches and can be reheated in the oven or microwave.
Pro Tip:
You can customize the fillings to taste—try swapping sausage for bacon or ham, adding sautéed veggies for a lighter version, or mixing in your favorite cheeses. For a spicy kick, add jalapeños or pepper jack cheese to the filling.
Make mornings memorable with these easy, flavorful Zesty Stuffed Pillsbury Biscuits—a breakfast the whole family will look forward to again and again.
